No Reservations

en
00:00:33 S
00:00:44 Some chefs call them "lovebirds,"
00:00:54 Properly cooked,
00:00:58 They can be roasted,
00:01:02 ...or you can broil them, poach them...
00:01:05 ...barbecue them,
00:01:07 But there's no greater sin
00:01:11 Perfectly cooked, it must have
00:01:16 But you need the right quail. It has
00:01:21 I prefer to serve them roasted.
00:01:23 That makes their taste richer
00:01:26 And a side of truffle ravioli
00:01:29 ...goes deliciously well with them.
00:01:32 Of course, you can also cook
00:01:35 ...in a mix of Madeira and cognac.
00:01:38 You see, the bladder helps protect
00:01:42 You could serve it with a tender sauce
00:01:47 ...caramelized shallots, truffles.
00:01:49 Truffles go perfectly
00:01:52 ...because they elevate
00:01:56 Are you feeling okay?
00:01:58 I'm fine. Go on.
00:02:02 They wonderfully elevate
00:02:06 But you have to really
00:02:09 ...otherwise you just
00:02:12 - Now, for a appetizer, I suggest...
00:02:15 ...if I change the subject for a moment?
00:02:19 Why do you come to see me
00:02:22 My boss said she'd fire me
00:02:25 And why do you think
00:02:28 Why?
00:02:30 You know what?
00:02:33 I haven't the faintest idea.
00:02:50 Ordering two tasting menus.
00:02:53 Leah, I need a quail and a Dover sole
00:02:57 I'm still waiting on those beef
00:03:01 Terrine, carpaccio.
00:03:06 Excuse me, you should know
00:03:09 ...has never been so good before.
00:03:12 Kate, the Petersons are here. They
00:03:16 - Brilliant chefs belong in the kitchen.
00:03:19 You know they're some
00:03:22 In a minute. Just don't cook them
00:03:25 - They get tough, I know.
00:03:27 I get tough. Quail get dry.
00:03:30 Kate, I wanna go
00:03:33 Later, okay?
00:03:43 You're a magician, Kate.
00:03:45 And you know my husband sings
00:03:48 In fact, it's hard not to be jealous.
00:03:50 I worship anyone
00:03:53 It's always a pleasure
00:03:55 - We'll see you next week, right?
00:03:58 - Good night.
00:04:07 Nice to see you.
00:04:09 I'm telling you
00:04:11 - May I ask what this is about?
00:04:14 - I take it you're the chef?
00:04:16 - There's something I'd like to show you.
00:04:19 My wife's foie gras
00:04:21 - Excuse me?
00:04:23 ...a new appetizer with my compliments?
00:04:27 Nothing to be ashamed of, honey.
00:04:30 There's nothing wrong with this.
00:04:34 - What is that supposed to mean?
00:04:37 140 degrees in the oven, 80 degrees
00:04:41 ...not too long, not too short,
00:04:44 That's it.
00:04:48 Let's go.
00:04:52 May I suggest Vinnie's hot dog stand
00:04:58 How many times have I told you?
00:04:59 You can't make a scene every time
00:05:03 - Please. The guy's a barbarian.
00:05:06 If he says the foie gras
00:05:08 - Foie gras is cruelty to animals.
00:05:11 I swear to God, if you weren't one of the
00:05:15 One of the better chefs?
00:05:18 I bet she's just saying that
00:05:22 She's just saying that to annoy me.
00:05:25 - Isn't she?
00:06:01 Mailbox one. You have no messages.
00:06:22 - Hey, how are you?
00:06:24 Got some nice lobsters from Maine.
00:06:26 That one's a little too small.
00:06:28 Yeah, yeah. Have them delivered
00:06:32 And send those scrawny ones
00:06:34 Kate! Who's your best friend?
00:06:37 - You got it?
00:06:39 Golden tilefish?
00:06:42 - Bob!
00:06:44 - It's beautiful.
00:06:48 - Beautiful.
00:06:50 - Bob.
00:06:52 - Hey! Hey! How come I didn't get a kiss?
00:06:56 You ain't got the goods.
00:06:58 - What's this?
00:07:11 - Hello?
00:07:13 I'm just checking in.
00:07:16 Great, so I'll make sure
00:07:19 Okay, cool. So, what are you doing?
00:07:23 Christine, don't be ridiculous.
00:07:27 Of course you do. Name one.
00:07:29 - How's Zoe?
00:07:31 She's changed so much
00:07:35 - Haven't you, sweetheart?
00:07:37 - So, what do you guys want for dinner?
00:07:40 - We'll just grab a pizza or something.
00:07:44 - So, what does Zoe like these days?
00:07:47 - She's a vacuum cleaner.
00:07:50 I'll call you when we get closer.
00:07:53 - Bye, Aunt Kate.
00:08:01 - Hey, Kate. Did you just get in?
00:08:04 - How are you?
00:08:06 Are you working tonight?
00:08:10 Actually, I am.
00:08:12 My sister's coming into town
00:08:14 I don't give up that easily.
00:08:17 ...I'm gonna convince you
00:08:19 Look, Sean, I think you should know
00:08:25 - What, have dinner?
00:08:28 - How about breakfast?
00:08:30 I don't generally go out with people
00:08:35 You seem to have a lot of rules.
00:08:42 Didn't you say you forgot something?
00:08:44 - Oh, thanks. Right.
00:09:00 So, what's the problem
00:09:03 It's not as if I'm controlling
00:09:06 I just prefer things
00:09:08 That's why I usually end up
00:09:11 Do you have any idea how complicated
00:09:17 I hope you like scallops.
00:09:19 I thought we agreed you
00:09:23 I didn't cook it for you,
00:09:26 Who else am I gonna give it to?
00:09:30 Now, we're gonna try
00:09:33 I'm going to ask you questions,
00:09:37 How long ago
00:09:43 Isn't that a little personal?
00:09:45 Well, this is therapy.
00:09:48 How long?
00:09:50 I don't know. Three years ago.
00:09:53 - Who ended it?
00:09:56 - He was getting way too demanding.
00:09:59 Well, if you must know, after two years
00:10:04 Did you try the saffron sauce?
00:10:07 And, I'm sorry, what's so bad
00:10:11 He asked me to give up
00:10:14 Why would I wanna do that?
00:10:16 I'd move out,
00:10:18 ...he'd eventually leave,
00:10:21 My God.
00:10:24 - The sauce is so good.
00:10:32 - Where's my lobster for table 12?
00:10:36 I'm an actress
00:10:39 The world is so full of pervs.
00:10:43 Every week a new bimbo.
00:10:45 I swear, he leers at my tits
00:10:51 Damn it, Carlos!
00:10:53 - Pay attention, everybody.
00:10:55 Fire two lobsters right away.
00:10:57 - I'm really sorry about that.
00:11:01 Now you're gonna run out of lobster
00:11:04 Kate, we're not gonna run out
00:11:08 You're a mom already.
00:11:10 Well, I've gotta practice
00:11:12 - Thanks.
00:11:19 Someone get the phone.
00:11:22 - Kitchen.
00:11:25 ...can't make it any sooner.
00:11:28 - It's for you.
00:11:31 Kate...
00:11:33 ...I think you better take this.
00:11:38 - Hello.
00:11:40 Speaking.
00:12:21 Ms. Armstrong? I'm Dr. Burton.
00:12:25 Zoe's doing great.
00:12:30 Has anyone told her yet?
00:12:32 We thought it would be best for her
00:12:36 Do you know how
00:12:39 He's never been...
00:12:43 I don't even know his name.
00:12:44 Dr. Burton to Emergency, please.
00:12:47 I'm so sorry.
00:12:50 I have to go, but I'll be back to check
00:13:19 Hello, Zoe.
00:13:22 Where's Mom?
00:13:27 Is she dead?
00:13:32 She is, isn't she?
00:13:37 Yes.
00:14:04 You have one new message.
00:14:08 - Hi, it's me.
00:14:10 We just wanted you to know
00:14:13 Traffic's insane.
00:14:17 End of messages.
00:14:27 Now, this is a beautiful
00:14:31 Any idea where it might be from?
00:14:33 - Probably Piedmont.
00:14:36 If Kate doesn't find a replacement soon,
00:14:41 I think that would be
00:14:43 Bernadette. Look at the color
00:14:47 And it's ready to drink...
00:14:56 Give me three words
00:15:00 Did you know she was coming in?
00:15:06 Kate, what are you doing?
00:15:08 What do you mean?
00:15:10 I thought you were gonna take
00:15:13 - No.
00:15:16 Yeah.
00:15:20 Give me one duck, two beef rare,
00:15:23 I'm still waiting
00:15:26 Pick up.
00:15:27 I need a quail and a Dover sole
00:15:32 Come on, let's move it.
00:15:35 Carlos, I need more pans, pronto.
00:15:37 - Five minutes on the lobster.
00:15:40 Fire one rare steak on the fly.
00:15:44 Two duck breast, two rack of lamb.
00:15:46 Why is there no food on the counter?
00:15:51 Where's my soufflé for 14?
00:15:59 Dear Kate, the baby is gorgeous.
00:16:04 I've called her Zoe,
00:16:08 Now she's here, I'm beginning
00:16:11 ...it is I'm doing on my own.
00:16:13 So I want you to know
00:16:17 ...you are the only person
00:16:20 I know you'll love my baby
00:16:25 Listen to me,
00:16:29 I love you, sis. Christine.
00:16:47 Kate...
00:16:50 ...I want you to take a week off.
00:16:53 That's not a suggestion, it's an order.
00:17:08 What's up, Doc?
00:17:10 Allow me to introduce myself.
00:17:15 Hello, Zoe.
00:17:16 I'm sorry, Mac, the lady of the house
00:17:19 ...we mailed your refund check
00:17:22 I cooked us something tasty.
00:17:24 I'm not hungry.
00:17:27 Okay.
00:17:39 You know, you can leave on Friday.
00:17:42 Yes.
00:17:50 Zoe, you and I have to talk
00:17:54 Can I go back home?
00:17:57 I'm afraid not.
00:18:00 Why not?
00:18:03 Well, you'd be alone there.
00:18:08 Your mom asked me
00:18:11 So you'll be coming home
00:18:49 So the kitchen
00:18:53 The living room.
00:18:57 This is my bedroom and the bathroom.
00:19:01 This will be your bedroom.
00:19:38 We'll have sunshine today.
00:19:44 Her name is Nelly. I've had her
00:19:50 You should see all my other animals.
00:19:57 Zoe, dinner's ready!
00:20:00 Okay.
00:20:06 Bon appétit.
00:20:14 Everything all right?
00:20:17 What's the matter?
00:20:23 Can I go back to my room?
00:20:26 Sure.
00:20:42 Zoe, I have to stop by the restaurant
00:20:45 Will you be okay here on your own
00:20:48 - Yes.
00:20:50 ...just press one, that's my cell phone,
00:20:55 It's only a few blocks away, so if you
00:20:59 - All right?
00:21:02 I won't be long.
00:21:41 Hi, Kate.
00:21:48 He says, "Look! Look at the stars!
00:21:51 Gaze at the stars which tremble
00:21:54 Hello, chef.
00:21:57 Oh, my God, it's you.
00:21:59 I am begging you, will you please tell me
00:22:04 Excuse me?
00:22:06 Listen to this, guys.
00:22:10 Listen.
00:22:12 He's saying, "Fade the stars,
00:22:23 So you guys are my string section.
00:22:25 He says, "In the morning
00:22:32 "This is our love. "
00:22:36 Now, everybody. "Win our love. "
00:22:54 All right, all right. Back to work!
00:23:00 Who do you think you are?
00:23:03 Nicholas Palmer.
00:23:04 And may I just say the world
00:23:10 ...without your quail in truffle sauce.
00:23:14 We need to talk.
00:23:17 - You could've at least asked me.
00:23:20 Nick became available.
00:23:23 The last thing I need right now
00:23:26 He's not a lunatic. He's exuberant. God
00:23:30 Exuberant? Are you kidding me?
00:23:34 Good evening.
00:23:36 - Yes, Matthews.
00:23:38 May I take your coats, please?
00:23:42 Let me show you to your table.
00:23:47 Your waiter will be right over.
00:23:49 The only demand I had
00:23:52 ...was I get to choose
00:23:54 - Leah would have been just fine.
00:23:57 If I push her, she's gonna fall over.
00:24:05 Holding her crotch and chopping
00:24:09 - Nick is excellent.
00:24:11 - I have no idea what...
00:24:13 - He was the sous-chef at II Treviso.
00:24:16 You bring a sous-chef from an Italian
00:24:21 We were lucky to get him.
00:24:24 Why didn't he take it?
00:24:25 Because he said he wanted
00:25:10 Zoe.
00:25:19 Funny thing to me about being in these
00:25:23 ...for some reason you don't get scared
00:25:27 Well, you know, he's driving fast
00:25:33 He's got a cab-driver's license,
00:25:37 I don't even know what it takes
00:25:40 I think all you need is a face.
00:25:44 This seems to be
00:25:47 No blank heads are allowed
00:27:01 Kate, wake up.
00:27:07 Kate.
00:27:09 School starts at 9.
00:27:12 It's 8:20.
00:27:21 Oh, no.
00:27:23 Oh, jeez. Okay, let's get dressed,
00:27:28 Okay, okay, one minute.
00:27:31 Do you need supplies or anything?
00:27:34 They usually have those things.
00:27:37 I made your lunch yesterday.
00:27:43 Okay, come on! Let's go.
00:27:45 - I can't find my scarf.
00:27:48 I can't have you late for your
00:27:51 - I need my scarf.
00:27:53 We'll find yours later, all right?
00:27:59 Let's go find your scarf.
00:28:06 Here it is.
00:28:11 Is this it?
00:28:19 - That's it.
00:28:23 That was easy.
00:28:26 Let's go.
00:28:29 Okay.
00:28:33 Your lunch.
00:28:36 Could you get that, please?
00:28:44 Why didn't you get the door?
00:28:46 I'm not supposed to answer
00:28:49 Right. Yeah, that's smart.
00:28:52 - Hi, Sean.
00:28:54 - I've just run out.
00:28:58 Just one second.
00:29:00 Good morning. I'm Sean.
00:29:05 You must be Kate's niece.
00:29:07 Zoe, right?
00:29:16 My kids are about your age.
00:29:19 They'll be staying with me this weekend.
00:29:25 Here you go.
00:29:27 - Thanks.
00:29:29 - The good stuff.
00:29:31 All right, let's go.
00:29:35 Quickly.
00:29:36 Thank you
00:29:38 - No problem.
00:29:51 - I guess this is where you go in, right?
00:29:55 Right. Come on.
00:30:04 It's gonna be fine.
00:30:06 Ms. Armstrong?
00:30:09 - Kate.
00:30:11 - Very nice to meet you.
00:30:13 I'll take you to the classroom
00:30:21 There has to be someone
00:30:24 I have no idea what to do with a kid,
00:30:28 How do their minds work?
00:30:31 I can't get Zoe to eat anything I make.
00:30:34 - What am I supposed to do, force her?
00:30:38 My sister never cooked.
00:30:41 - She reheated.
00:30:44 Maybe Zoe needs something
00:30:49 What did you eat
00:30:52 - It's not the same.
00:30:56 My mother was an amazing cook.
00:30:58 Of course, I was the only one
00:31:00 And after your mother passed away,
00:31:05 No. He didn't take over anything.
00:31:09 We were lucky if we even saw him
00:31:13 - So who took care of the two of you?
00:31:18 Okay.
00:31:22 What about fish sticks?
00:31:26 Fish sticks?
00:31:28 Yeah, you know, they're frozen
00:31:30 I know what fish sticks are.
00:31:33 I just can't believe I'm paying
00:31:38 Fish sticks.
00:31:59 - Did you learn anything interesting?
00:32:05 - Anything uninteresting?
00:32:10 - How was your teacher?
00:32:13 Well, that's interesting.
00:32:19 Fish sticks.
00:32:21 You know, I was thinking the other day,
00:32:26 I mean, we're family, but I don't
00:32:30 - Red.
00:32:35 I love red. Red's a great color.
00:32:40 - What's your favorite number?
00:32:45 Do what?
00:32:47 Try so hard.
00:32:57 Coming!
00:33:00 Hi, I'm Charlotte.
00:33:04 - From the agency?
00:33:13 No.
00:33:18 So can I come in or what?
00:33:20 Oh, sure. Come on in.
00:33:27 Excuse me one second.
00:33:33 I told you, I don't need a babysitter.
00:33:36 So, what am I supposed to do?
00:33:39 Why not? I'm perfectly fine.
00:33:41 Zoe, you barricaded the door,
00:33:44 I charge from when I get here,
00:33:47 Yeah.
00:33:49 I see you've brought
00:33:51 It's for my thesis.
00:33:53 Rapidly mutating deadly viruses.
00:34:03 Well, have fun at work.
00:34:08 22 Bleecker, can I help you?
00:34:12 Table for five?
00:34:16 - I know.
00:34:21 How do you want the sea bass
00:34:23 Tell them they're gonna be served
00:34:31 - You don't like music?
00:34:35 Nick, you were right.
00:34:39 Glad to hear it. Bocelli's good too,
00:34:47 Pronto. Food. Belly. Now.
00:34:50 Thank you. Thank you.
00:34:54 Me plus baby
00:35:02 Bernadette. Bernadette.
00:35:06 That's it.
00:35:08 David, Richard.
00:35:12 I think I can handle it.
00:35:13 Good luck.
00:35:15 John.
00:35:17 - Chef.
00:35:20 Delicious, chef.
00:35:26 Only a full cook can judge food.
00:35:30 ...better than it really is.
00:35:44 My grandmother whispered this recipe
00:35:49 She brought it over from the Old Country
00:36:10 - Happy?
00:36:16 I thought your grandmother
00:36:19 Well, you know...
00:36:23 Well, we all thought she wasn't
00:36:34 It was a miracle.
00:36:39 You take care of those dishes
00:36:42 - Then we won't get in each other's way.
00:36:46 Right, right, right.
00:36:48 I have some very big items.
00:36:50 I got beef, I got fish, I got rabbit.
00:36:53 Showtime, folks! Let's go.
00:37:01 Fifteen, two terrines,
00:37:04 Seven, carpaccio.
00:37:09 - Have you seasoned that right?
00:37:16 It's okay.
00:37:39 - Okay, where am I? Where's my lamb?
00:37:44 One second. One second.
00:38:24 - Pardon me.
00:38:25 And you'll get it right back.
00:38:32 - Can I ask you something?
00:38:37 Where did you learn to cook so well?
00:38:41 My mother.
00:38:42 Seriously? I thought
00:38:45 ...under Alain Passard at L'Arpège
00:38:49 I did. But my mom was better,
00:39:06 Oh, God. I need more space.
00:39:19 - Why are you so mad at me?
00:39:22 You're very mad.
00:39:24 Look, this is my kitchen.
00:39:28 ...and I'm not gonna let you
00:39:32 What makes you think
00:39:34 What else could you possibly want?
00:39:39 You treat me like a dog, Larry.
00:39:42 I'm not a dog. I'm a human being!
00:39:47 I'm sorry, I have an audition.
00:39:49 Would you mind?
00:40:06 Look, I don't need this job.
00:40:09 I'd like to work here because
00:40:13 ...but I'd rather work
00:40:16 So if you want me to go,
00:40:23 Want to tell me
00:40:26 Well?
00:40:31 Wait a minute, where are you going?
00:40:33 I'm sorry,
00:40:35 - Kate, what have you done?
00:40:39 Nick, please. We need you.
00:40:42 Well, I'll have to hear that from her.
00:40:44 It's my restaurant.
00:40:46 It may be your restaurant, Paula,
00:40:50 Without her...
00:40:52 ...all this would just be a pile
00:40:57 She decides.
00:41:00 Kate.
00:41:08 Seems you've left me no choice.
00:41:11 - Do you want me to stay?
00:41:16 I didn't hear those words.
00:41:19 I want you to stay.
00:41:22 Love to. Thought you'd never ask.
00:41:28 You're on fire.
00:42:05 And I know you guys are scared,
00:42:09 But if you get really scared, you can
00:42:14 Especially you, Louie,
00:42:17 Zoe?
00:42:19 Hi.
00:42:24 When did Charlotte leave?
00:42:26 I don't know. A while ago.
00:42:34 Looks so cozy in there.
00:42:46 I have an idea.
00:42:50 How about you come with me
00:43:06 Night.
00:43:08 Night.
00:43:42 Please.
00:43:54 I've tried everything. No matter
00:43:59 Why not try giving her
00:44:02 Have you been talking to my therapist?
00:44:09 All right, two foie gras, one tartare,
00:44:28 Breathe in.
00:44:31 It's basilico.
00:44:49 Kate. Kate, your biggest fans
00:45:02 Leah, finish the duck on table five?
00:45:05 Yeah, sure.
00:45:21 All right, I need one terrine, two bisque
00:45:35 Good.
00:45:40 Table 12's getting a little antsy.
00:45:45 Hold this.
00:45:55 Fire one duck,
00:46:10 It's working now, chef.
00:46:12 Table five's coming up
00:46:16 Save some for me.
00:46:20 You know, in ancient Rome...
00:46:22 ...guys used to chew basil
00:46:26 It's true.
00:46:45 Thank you.
00:46:50 - They didn't have proms in ancient Rome.
00:46:57 I thought they did.
00:47:08 - See you tomorrow.
00:47:31 - Good night.
00:48:24 Where are you going?
00:48:35 - Hi, Bob.
00:48:38 - Good. What you got?
00:48:40 Just came in like five minutes ago.
00:48:44 What's behind you there?
00:48:46 - Colorados.
00:48:49 Unbelievably fresh. Look at this.
00:48:57 Good morning, it's 24 degrees,
00:49:00 ...on this Tuesday, February 28th.
00:49:06 Zoe.
00:49:08 Zoe. Zoe. Zoe.
00:49:09 Wake up.
00:49:11 You're gonna be late for school. Here are
00:49:19 Just tell them it was my fault, okay?
00:49:32 Ladies, you are very lucky today.
00:49:36 They are from all over the place.
00:49:40 Big sniff.
00:49:43 It's not bad.
00:49:46 - What do you have in white?
00:49:49 Very, very hard
00:49:56 - Who'd you get them from?
00:50:00 - So how much for the white?
00:50:03 - Oh, my God.
00:50:05 No, no, no.
00:50:08 - What? You're kidding me.
00:50:11 - Oh, my God. Are you okay?
00:50:14 - Can you call 911?
00:50:16 It's not the police. We need
00:50:20 Oh, my God.
00:50:23 We have pregnant lady,
00:50:26 22 Bleecker Street.
00:50:29 - 22 Bleecker on the corner of Charles.
00:50:32 Okay, thank you.
00:50:34 Breathe, yes.
00:50:40 Breathe.
00:50:58 Oh, no!
00:51:07 Just on the left. You see the steps?
00:51:19 Oh, Zoe.
00:51:21 - I'm so sorry.
00:51:23 - It's not what you think.
00:51:26 Leah had her baby,
00:51:29 But you still forgot me.
00:51:31 Okay, I forgot you.
00:51:35 And I'm so sorry.
00:51:39 Come on, Zoe. Let's go home.
00:51:44 Zoe, come on, it's freezing out here.
00:51:48 Zoe. Move it!
00:52:28 Zoe, I'm sorry. I totally blew it.
00:52:32 I know I'm doing everything wrong.
00:52:35 But I'm doing my best, okay?
00:52:45 Why don't you think of something
00:52:51 You mean like a wish?
00:52:53 Yeah.
00:52:55 Yeah, you wish for something
00:52:59 And in return, you forgive me.
00:53:08 - Can I save it for later?
00:53:17 Kate...
00:53:19 ...you're not doing everything wrong.
00:54:16 Really expensive.
00:54:23 All over the kitchen, everybody knows
00:54:55 Here you go. How many left?
00:55:31 - Kate?
00:55:34 - You're not working tomorrow, are you?
00:55:37 And Nick
00:55:42 Sunday, we're closed.
00:55:44 Why?
00:55:55 Why's that?
00:55:58 It's my wish.
00:56:04 It was Zoe's idea, not mine.
00:56:06 - How come I knew that?
00:56:09 - Your kitchen or mine?
00:56:13 - Fine, we'll use mine.
00:56:15 Perfect. Shall we say noon?
00:56:33 - Aren't you cold?
00:56:38 Men.
00:56:45 I'll be right there.
00:56:47 - Hello?
00:56:49 Coming!
00:56:56 - Hey, you.
00:56:58 No, I got it.
00:57:01 This way. I'll get that.
00:57:03 Afternoon, chef.
00:57:05 Got the goodies. Where's the kitchen?
00:57:07 Right there.
00:57:15 Okay, sous-chef, put on your apron.
00:57:19 - Now, do you have a cast-iron pan?
00:57:24 Good.
00:57:29 No, no, no.
00:57:34 Tonight, Zoe and I make dinner,
00:57:38 - But I could help.
00:57:45 Tonight we're making pizza.
00:57:49 - Pizza pans, please, sous-chef.
00:57:52 Gotta get the flour, little eggs,
00:57:56 Work your hands in there.
00:58:01 Get your fingers in there.
00:58:03 You create your own person and buy
00:58:07 Nice and round.
00:58:08 Then when you're ready, go like that,
00:58:11 That was the first thing he taught me.
00:58:16 That's what drapes over.
00:58:19 Right? Yeah, good,
00:58:24 Then you gotta sing Italiano.
00:58:28 Then you slap it down like that.
00:58:30 Remember what I told you.
00:58:37 Kate! We're ready.
00:58:41 No shoes.
00:58:43 Okay.
00:58:48 Close your eyes. Come with me.
00:58:52 - What's the secret?
00:58:56 No peeking.
00:58:58 Almost there.
00:59:03 Okay, open your eyes.
00:59:06 Surprise.
00:59:09 I guess we're not eating
00:59:11 We don't have one. We're on safari.
00:59:13 I see.
00:59:16 - You forgot the plates.
00:59:19 - No plates?
00:59:21 Dirty plates attract the big cats.
00:59:23 Well, we certainly
00:59:27 Let me guess who made the pizza.
00:59:29 - Me! Me. Me, me, me.
00:59:45 Whose idea, though? Your idea.
00:59:47 Yours has the tusks on it.
00:59:57 Oh, you were so close.
01:00:08 Nothing moved.
01:00:09 But I get my eye poked out. That's okay.
01:00:27 It's a vampire. It's a king turtle.
01:00:32 The king, The Lion King!
01:00:34 Yes! Yes!
01:00:44 I should put her to bed.
01:00:46 Allow me.
01:00:48 Thank you.
01:01:18 So where did you go
01:01:21 As a young child, I sat
01:01:24 Oh, yeah, in Miami, right.
01:01:27 It was in Pittsburgh, actually.
01:01:31 But you did go to cooking school?
01:01:33 Are you kidding me?
01:01:37 After high school,
01:01:41 I owe my entire career
01:01:44 - Sophia?
01:01:47 An older woman. Nineteen.
01:01:51 Her father owned a little trattoria
01:01:53 He was a brilliant chef and he
01:01:57 Sophia told him we were just friends,
01:02:01 I fell madly in love with food.
01:02:03 Italian food.
01:02:06 Everything Italian, actually.
01:02:08 So, what happened to Sophia?
01:02:10 Her father found out
01:02:14 - That's too bad.
01:02:18 I spent the next couple of years working
01:02:23 So how come you're not running
01:02:29 I don't know.
01:02:32 I guess the right offer
01:02:38 So, what would you do
01:02:42 I got my wish.
01:02:52 I made it this morning.
01:02:54 - I'm not a dessert person.
01:03:07 Well, maybe I am a dessert person.
01:03:20 You know, in Italian, "tiramisu"
01:03:27 No, it doesn't.
01:03:30 Well, it should.
01:03:36 You have a little...
01:03:50 I should go.
01:04:03 You're leaning on my scarf.
01:04:07 Oh, right. Yeah.
01:04:09 Sorry.
01:04:27 Good night.
01:04:33 He's so unpredictable.
01:04:36 - In what way?
01:04:39 He never does the right thing
01:04:41 Kate. Life is unpredictable.
01:04:45 Not in my kitchen.
01:04:48 I'm sure you'll be able
01:04:52 The worst?
01:04:54 That he'll tolerate you
01:04:57 What is this? Some new kind of therapy?
01:05:01 Only the finest therapists use it.
01:05:08 So I'll see you after school, okay?
01:05:12 Hello, Kate.
01:05:14 - We're on time.
01:05:17 Sure.
01:05:21 I've been speaking to Zoe's teacher.
01:05:24 She's been sleeping in class a lot.
01:05:26 And do you know
01:05:29 - No.
01:05:33 She tells her classmates she's working
01:05:36 ...in your restaurant
01:05:40 - I see.
01:05:42 ...that Zoe was working late hours
01:05:45 ...I'd need to contact
01:05:48 - That won't be necessary.
01:05:50 It's better for everyone when children
01:05:55 I'd hate to see Zoe end up in foster
01:05:59 But I'm confident
01:06:02 ...and there will be no need
01:06:04 I'll be checking in on Zoe,
01:06:14 And then
01:06:16 ...and he answers it and talks through
01:06:26 Zoe, we need to talk about something.
01:06:32 You can't come to work
01:06:35 Why not?
01:06:37 Because I'm afraid they're gonna
01:06:41 - But I like going to the restaurant.
01:06:44 I know you do, but it's just not right for
01:06:49 - You don't want me there.
01:06:53 No, you just need
01:06:56 You hear me?
01:06:59 You don't want to end up
01:07:02 Who cares?
01:07:07 Zoe.
01:07:11 Zoe!
01:07:14 Zoe!
01:07:17 Zoe!
01:07:27 Zoe, stop it! Stop it!
01:07:30 Let me go! Let me go!
01:07:46 Zoe?
01:07:50 - Can I come in?
01:07:54 Zoe, please. I'm sorry.
01:07:57 Go away.
01:08:31 - Hi, guys. Is your dad there?
01:08:35 - Hey. Hi.
01:08:38 - How are you?
01:08:40 - Of course.
01:08:43 ...but I have to go to work soon
01:08:46 You want me to keep an eye on her?
01:08:48 - Lf you could just check on her.
01:08:52 - You got a key?
01:08:56 - Thanks, Sean.
01:09:00 - All this is pretty new to me.
01:09:03 Call this number. Anna.
01:09:06 Saved me right after my divorce.
01:09:08 I'm sure she'll be able to watch Zoe
01:09:11 - Thank you.
01:09:15 If you're gonna play for Ireland, you're
01:09:19 "Ms. Armstrong introduces bits
01:09:22 ...that accompanied a lightly steamed
01:09:27 It was highlighted by the gorgeous aria
01:09:30 This guy can't decide if you're a cook
01:09:33 "The artistry of her signature quail
01:09:36 ...that she brought in a great sous-chef
01:09:40 It says that?
01:09:42 Just making sure
01:09:46 You look like you need a drink.
01:09:48 I never drink at work.
01:10:04 Are you serious?
01:10:08 Like that?
01:10:10 Tell me what else you never do.
01:10:12 What do you mean?
01:10:14 Well, you never eat dessert.
01:10:19 I'm kind of hoping you'll tell me you
01:10:24 I never go out with guys
01:10:30 Yes.
01:10:42 - I got it.
01:10:52 So I've got one for you.
01:10:54 What are the three secrets
01:10:59 Oh, come on. Everybody knows that.
01:11:02 Oh, yeah?
01:11:05 Butter, butter and butter.
01:11:10 You're good.
01:11:12 You know, you didn't have to do this.
01:11:17 Sean. Hi.
01:11:21 Nick, this is Sean, he lives downstairs.
01:11:24 This is Nick. We cook together.
01:11:27 - How are you?
01:11:30 - How was Zoe?
01:11:35 - Have a good night.
01:11:38 Yeah, he's so sweet.
01:11:41 He was just keeping an eye on Zoe.
01:11:44 He's just a sweet, nice guy.
01:11:48 Yeah, he's always just so...
01:11:53 in a totally neigh...
01:12:01 Take an aspirin.
01:12:05 Yeah.
01:12:42 Come on!
01:14:08 It's time to get up, sweetheart.
01:14:14 I don't wanna go to school today.
01:14:18 Guess what.
01:14:22 I don't wanna go to work today.
01:14:25 Really?
01:14:29 Today it's just gonna be you and me.
01:14:45 "To all the gang at 22 Bleecker...
01:14:47 ...let me introduce you
01:14:51 - Let's see the photo.
01:14:53 - "Seven pounds, three ounces. "
01:14:57 "She can't wait to meet you all.
01:15:02 Kate's late.
01:15:05 She asked for some time off.
01:15:10 One, two, three, four, five, six!
01:15:13 - And with a hotel, 1500 bucks.
01:15:18 Mortgage, baby. Mortgage.
01:15:20 Come on. I love this game.
01:15:25 Come on.
01:15:28 All right. Great. Thank you.
01:15:31 I need a nine. Give me a nine
01:15:36 Oh, boy. Here we go.
01:15:41 - Yes!
01:15:44 This isn't fair. No!
01:15:46 I'm rich. I'm rich. I'm rich!
01:15:54 You know what this means,
01:15:56 - No, what does it mean?
01:16:23 Come on and fight!
01:16:38 How's that rib eye doing, you guys?
01:16:41 All right, pancetta, goat cheese, oysters,
01:16:45 - How much longer on that rib eye, Mario?
01:16:48 Come on, let's pick it up.
01:16:53 I needed that soufflé five minutes ago.
01:17:05 We did 110 covers tonight.
01:17:10 You've really
01:17:12 You put your signature on the dishes,
01:17:21 How would you like
01:17:28 I think I'd like that.
01:17:31 If it's okay with Kate.
01:18:00 - Who is it?
01:18:03 - What?
01:18:15 The kitchen was a very different place
01:18:20 I'm sure you did just fine without me.
01:18:27 - It was hell.
01:18:40 Cognac...
01:18:43 ...white wine...
01:18:46 ...celery...
01:18:49 ...leek, shallots...
01:18:53 ...and garlic.
01:19:26 I'm getting truffle.
01:19:39 - I haven't... I think I...
01:20:17 Pancake time.
01:20:24 Pancake time.
01:20:27 Where's my sous-chef?
01:20:30 - Pancakes?
01:20:34 Okay, flip it.
01:20:37 Nice. You could start
01:20:42 I'll call it Nick and Zoe's.
01:20:44 Excuse me?
01:20:46 Okay. Nick and Kate and Zoe's.
01:20:51 I like the ring of that.
01:20:55 Not in front of Zoe.
01:20:57 Zoe, I'm now going to kiss your aunt.
01:21:01 This is so embarrassing.
01:21:09 So how are we gonna
01:21:12 We'll do what we always did.
01:21:14 You tell me what to do...
01:21:15 ...and I'll go behind your back
01:21:44 I wanna show you something.
01:21:51 Excuse me.
01:21:55 - Over there. You touch, you buy.
01:21:59 - What do you need those for?
01:22:03 Here they are.
01:22:04 - One for you.
01:22:07 Like it? One for you.
01:22:11 How do I know this smell?
01:22:14 Is this your saffron sauce?
01:22:17 Apparently we have
01:22:19 You touch.
01:22:21 I know. I buy.
01:22:23 - You buy.
01:23:12 Today for our entrée special,
01:23:15 ...a Hudson Valley free-range duck...
01:23:18 ...over a butternut-squash purée...
01:23:21 ...and that is served with
01:23:26 ...and finished with
01:23:29 ...of a variety of wild mushrooms...
01:23:32 from the cognac region of France.
01:23:35 - What do you think?
01:23:37 Nick came up with a great idea
01:23:42 It's so obvious.
01:23:46 So obvious.
01:23:48 And, Nick, I love those wines
01:23:51 Well, you're gonna have to
01:23:55 John, tell us
01:23:59 We're also serving as a special
01:24:03 Rather, an appetizer
01:24:07 ...and it has a side
01:24:10 Table five's coming up in two seconds,
01:24:24 Nick, the couple at table eight
01:24:27 - They're drooling over the sea bass.
01:24:31 - She hates leaving the kitchen.
01:24:34 - What else can you tell us about her?
01:24:37 I'm not gonna get into this.
01:24:40 But if it is you, do me a favor and try
01:24:46 Don't look at me.
01:24:48 You. Me. In there. Now.
01:25:00 - So, what's the story?
01:25:02 I turn my back
01:25:04 "Nick, the wine. Nick, the customers.
01:25:07 She offered me your job.
01:25:10 What?
01:25:13 Why didn't you tell me?
01:25:16 - I can't believe this.
01:25:18 I knew I couldn't trust you.
01:25:20 - The moment I met you, I knew.
01:25:24 - You've never trusted anyone in your life.
01:25:27 Why should I when this happens?
01:25:29 Why didn't you have the guts
01:25:32 Instead of coming in here
01:25:35 - Is that what you think?
01:25:43 You know, Kate...
01:25:48 ...it's okay to let people in sometimes.
01:25:52 ...you'll figure that out.
01:25:55 This place is my life.
01:25:57 - This is who I am.
01:26:01 It's only one little part.
01:26:14 Anna, it's me.
01:26:16 Hi.
01:26:22 How did everything go?
01:26:24 I think we did well.
01:26:27 - Who won?
01:26:31 Thanks a lot, Anna.
01:26:33 - See you tomorrow.
01:26:51 Mailbox one.
01:26:56 Monday, 11:54 p. m.
01:27:01 Oh, and for the record,
01:27:09 End of messages.
01:27:15 Oh, and for the record,
01:27:25 Kate.
01:27:28 Still awake?
01:27:30 Where's Nick?
01:27:34 He went home after work.
01:27:38 Get some sleep, it's late.
01:27:43 - Kate?
01:27:48 You can sleep with Louie if you want.
01:27:54 Oh, honey, that's sweet of you.
01:27:57 He needs you, I'm fine.
01:28:00 Night-night.
01:28:07 Night.
01:28:15 You had no right driving him out of here.
01:28:18 - You've made that abundantly clear.
01:28:22 You didn't need my help
01:28:24 - Kate.
01:28:30 Like a certificate or something?
01:28:34 But there's guys driving
01:28:37 They can't drive, so, you know.
01:28:39 Well, my specialty is in the beef area.
01:28:41 I deal with meats all the time.
01:28:45 I'm famous
01:28:48 ...with saffron mashed potatoes
01:28:50 I get along great with people.
01:28:54 Oh, I'm a people person.
01:28:56 I'm a team player so long
01:28:59 There was a misunderstanding
01:29:03 ...and the manager and the owners.
01:29:06 Fired is like, you know, it's,
01:29:09 But, no, I think we parted
01:29:20 Why doesn't Nick
01:29:28 We had kind of a fight.
01:29:31 - What about?
01:29:39 How come you don't wanna tell me?
01:29:44 - It's not that I don't wanna tell you.
01:29:48 No, he isn't, sweetheart.
01:30:03 Zoe.
01:30:36 Zoe, you awake?
01:30:38 I'm done.
01:30:41 Are you having breakfast?
01:30:48 Zoe?
01:30:53 Nick, it's me.
01:30:57 I got up this morning,
01:30:59 I'm here right now.
01:31:03 I don't know. I told her about us
01:31:07 Oh, my God.
01:31:10 What did the police say?
01:31:11 They checked the bus station and the
01:31:15 Well, she's a kid. She would probably
01:31:18 She went to school and the restaurant,
01:31:28 Kate, it's gonna be fine.
01:31:32 You know what, maybe we should check
01:31:36 Zoe?
01:31:39 Maybe she left a note somewhere.
01:31:42 She's not here.
01:31:54 Did she take her backpack?
01:31:58 - She didn't take Louie.
01:32:01 She wouldn't run away
01:32:05 I let her down, Nick. I feel like
01:32:08 - We're gonna find her. I promise.
01:32:11 - She just needs her mother.
01:32:15 I think I know where she might be.
01:32:22 - There she is right there.
01:32:29 Zoe, are you all right?
01:32:33 Zoe, please, don't ever do that again.
01:32:35 I was so afraid
01:32:39 Sweetheart, what is it?
01:32:43 I'm afraid I'm gonna forget her.
01:32:50 We'll never forget her.
01:32:52 I promise.
01:32:59 Never.
01:33:12 And we can come here
01:33:44 You're coming in, aren't you, Nick?
01:33:46 Not today, sweetie.
01:33:49 - Guys still mad at each other?
01:33:52 Come on.
01:33:59 See you upstairs.
01:34:04 - You know...
01:34:08 I just wanna say I'm sorry, Nick.
01:34:09 Don't apologize.
01:34:12 I thought a lot about what you said...
01:34:14 ...about me not having the guts to go
01:34:19 That's why...
01:34:22 ...I took a job.
01:34:24 In San Francisco.
01:34:26 The executive chef
01:34:34 - Well, that's great.
01:34:38 Well, I couldn't have done it
01:34:53 Executive chef.
01:35:13 Guy at table seven said
01:35:15 ...he wouldn't have asked for it rare.
01:35:18 - That is rare.
01:35:21 Any rarer, it'd walk out of here
01:35:23 Look, these are ad-agency people.
01:35:27 No tantrums tonight.
01:35:32 - Fire one rare steak on the fly.
01:35:36 Where is the lamb for six?
01:35:38 - How are the quail?
01:35:40 Pick up! Terrine, carpaccio.
01:35:46 From the asshole on seven again.
01:35:49 ...whether you've ever seen
01:36:03 - Rare enough for you?
01:36:06 - Yeah. That's why I'm in therapy.
01:36:08 I'll get you a new tablecloth.
01:36:12 No, please, let me take care of that.
01:36:15 Not bad.
01:36:18 That felt so good.
01:36:24 I just want a steak.
01:36:30 I wish there was a cookbook for life,
01:36:33 With the recipes
01:36:38 I know. I know. You're gonna say,
01:36:42 No. Actually, I wasn't gonna say that.
01:36:46 - You wanna guess again?
01:36:50 What I was gonna say was
01:36:54 It's the recipes you create yourself
01:37:27 Hold on just a second.
01:37:34 I think you should know
01:37:38 What's that?
01:37:39 I never invite myself
01:37:42 ...and feed him saffron sauce while
01:37:49 - You never do that?
01:37:51 That's too bad.
01:38:31 - You're gonna sear that first, right?
01:38:39 Don't forget to reduce
01:38:42 - You're crossing the line.
01:38:44 Yes, you are.
01:38:48 Look, I can't help if your reduction's
01:38:52 I wouldn't talk.
01:38:56 You're out of your mind.
01:39:01 - It's perfect.
01:39:18 You're right, it is perfect.
01:39:23 Pancakes.
01:39:26 - Thank you.
01:39:31 Zoe, that's enough.
01:39:37 - Hi.
01:39:50 Hey, Zoe. Thank you.
01:39:52 Wait. Let her tell us what.