Wild China
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NARRATOR: |
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China's coast spans 14,500 kilometres |
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and more than 5,000 years of history. |
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This is the area which shows |
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between China's past and its future. |
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Today China's eastern seaboard |
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is home to 700 million people, |
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packed into some of the most |
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Yet these crowded shores remain hugely |
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Now, as ancient traditions |
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is there any room at all for wildlife |
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In northern China's |
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a pair of red-crowned cranes |
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in the stubble of |
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For centuries, |
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as symbols of longevity. |
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Their statues were placed |
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The cranes have cause to celebrate. |
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This chick is a sign of hope |
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Red-crowned cranes are one of |
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Over the last century, |
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China has lost nearly half |
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and most of what remains is managed for |
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A few months from now, |
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this chick and its parents will face |
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to escape the harsh northern winter. |
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Their route will take them along a coast |
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which has been greatly affected |
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Along their journey, |
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by many thousands |
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All heading south across the Bohai Gulf |
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and along the shores of |
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some even reaching as far as |
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in search of a safe winter haven. |
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The annual bird migration has been |
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Here at Mount Jinping |
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there is surprising evidence |
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that people have lived here |
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Seven thousand years ago, |
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members of the Shao Hao tribe |
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representing significant elements |
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The petroglyphs show wheat sheaves |
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the first known recordings of |
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Familiar with the spectacle |
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the Shao Hao people chose |
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Mount Jinping lies near |
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an important wintering site |
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and even today there are still |
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who retain a special affinity |
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Yandun Jiao village, |
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on the north-eastern shore |
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is famous for its traditional |
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On a chilly morning in early spring, |
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Mr and Mrs Qu venture out at first light |
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armed with the traditional seaside |
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As the Qus head down into the harbour, |
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a flock of whooper swans, |
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known affectionately here |
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are waking out in the bay. |
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The Qus and their neighbours |
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in the mud at low tide, |
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the sign of cockles and razor shells |
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While gathering shellfish |
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the main business of Yandun Jiao |
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As the boats set out, |
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the swans set a parallel course. |
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The whole of the bay is |
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The men work all day cleaning |
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that are grown on ropes linked to |
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The swans eat native seaweeds |
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rather than the valuable crop of kelp, |
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so they do no harm |
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In the afternoon, |
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the workers and swans return to shore. |
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While the culture |
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goes back a long way in China, |
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it is rare to see such harmonious |
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As evening draws on, |
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the Qu family prepare |
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steamed bread and seaweed. |
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(KIDS CHATTERING) |
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Leftovers are given to |
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It's fun for the kids and provides |
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an extra energy boost for the birds |
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The swans have been using |
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at as a winter refuge |
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As long as the tradition |
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this remarkable association between |
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and their winter angels |
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Out in the Bohai Gulf, |
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a small rocky island provides a quiet |
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But Shedao Island has hidden dangers. |
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Pallas' pit vipers trapped here |
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have evolved a sinister lifestyle. |
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For 10 months of the year |
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there is nothing substantial to eat |
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so the reptiles conserve their energy |
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(BIRDS CAWING) |
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As the sun warms their rocky home, |
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the snakes climb up |
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But they aren't here to sunbathe. |
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More and more vipers appear |
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until virtually every perch |
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has been booby-trapped. |
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Then the waiting game begins. |
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The serpents' camouflage is remarkable, |
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but so are the birds' reactions, |
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as this high-speed shot reveals. |
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The birds will only stay on the island |
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But although the snakes |
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their only hope of bagging a meal |
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and sit tight. |
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The slightest miscalculation |
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and the snake is left with |
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The dropped meal is tracked down |
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the viper using its forked tongue |
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to taste the air until |
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The final challenge is to swallow a meal |
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It does so by dislocating its jaws |
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so the beak is pointing backwards. |
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For the reptiles, |
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In a couple of weeks, |
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and the birds will have moved on. |
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This could be the snake's last meal |
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But it isn't just islands |
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that experience cycles |
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The sea, too, has its seasons, |
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a fact well known to fishing communities |
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In Chuwang harbour, |
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the start of a new fishing season |
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But for boat owner Mr Zhao, |
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it's a day of prayer |
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Zhao hopes that by presenting gifts |
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he can help ensure a prosperous |
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for him and his crew. |
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Meanwhile, drums, firecrackers and |
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that loud noises will frighten off |
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Occupying centre stage |
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mythical ruler of water and weather. |
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In the calm of the evening, |
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Mr Zhao and his family |
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Each flickering flame |
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a tradition passed on from parents |
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On China's crowded coasts, |
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fishermen need to be |
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Hauling in the nets is hard work, |
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and so far there's not a fish in sight. |
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Only jellyfish. |
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Each year, millions of jellyfish |
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are carried south with the currents |
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The ecological story |
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but by no means unique to China. |
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Jellyfish are fast-breeding |
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In recent years, human sewage and |
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have increased plankton blooms |
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providing extra jellyfish food. |
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While over-fishing has reduced |
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It's a phenomenon that has become |
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across the world's seas. |
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However, what is seen elsewhere |
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in China is perceived as an opportunity. |
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Back on shore, |
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mule carts transport the jellyfish |
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where they will be processed |
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Four generations tuck into |
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the recipe for a long and healthy life. |
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Leaving the Bohai Gulf behind, |
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migrating cranes, |
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spoonbills and ducks |
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all heading south |
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The birds' migration route follows |
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down into Jiangsu Province, |
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a fertile agricultural landscape |
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with some of the last remaining |
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At Dafeng, |
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a small salt marsh reserve is home |
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The Chinese see these Milu as |
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with a horse's head, |
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cow's feet, |
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a tail like a donkey |
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and backwards-facing antlers. |
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In the West, we know it as |
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after the first European to describe it. |
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During the rut, |
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stags decorate themselves |
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collected in their antlers. |
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Fierce battles decide mating rights. |
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The females still have |
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They haven't been weaned |
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and band together in large crèches, |
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only returning to their mothers to feed. |
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This unique behaviour helps to keep |
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Today, there are just |
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but it is remarkable that |
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In the early 1900s |
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but luckily, some of the Imperial herd |
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Those at Woburn Abbey, |
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And in the early 1980s, 40 of the deer |
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where they continue to thrive. |
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The migrating cranes |
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over 2,000 kilometres southwards |
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Passing the Milu Deer Reserve at Dafeng, |
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they are approaching another salt marsh |
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which will provide the perfect |
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This is Yancheng, |
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visited by an estimated |
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(SQUAWKING) |
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Crane chicks that were only born |
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have now completed the first leg |
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which they will repeat every year. |
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The hardy cranes can cope |
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which may drop below freezing. |
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However, other migrating birds, like |
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are less cold-tolerant |
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and will continue even further south |
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(SQUAWKING) |
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At this point, |
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are barely halfway along |
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Ahead of them lies a new challenge, |
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China's greatest river, the Yangtze, |
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and the venue for |
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Each year, millions of tons of cargo |
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making this one of |
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These are Chinese mitten crabs, |
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named for their strange hairy claws. |
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They may migrate as much as |
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from tributaries and lakes |
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where they gather to breed. |
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A similar migration is made |
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which can reach four metres long |
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In recent years, |
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as its migration is impeded |
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But it isn't just animals like |
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the entire Yangtze River |
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In spite of being the subject |
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today the river is |
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single source of pollution |
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Situated right at the mouth |
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Chongming Island provides |
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for migrating shorebirds, |
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and a place which offers |
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of changing attitudes towards |
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For centuries these coastal |
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like Mr Jin, |
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who have honed |
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to put rare birds on the tables |
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For 40 years Mr Jin has used a net, |
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simple decoy birds and a bamboo whistle |
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to lure passing birds towards his nets. |
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(WHISTLING) |
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It takes both patience |
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But all is not as it seems. |
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Mr Jin, like many of |
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is poacher turned gamekeeper, |
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using his hunting skills |
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The staff here at Dongtan Bird Reserve |
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will measure, ring |
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before releasing them unharmed. |
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The information gathered |
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helps to protect |
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which visit the island each year. |
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Just south of Chongming Island |
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lies China's largest coastal city, |
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Situated on a major migration route |
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Shanghai is now preparing |
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Barges loaded with building materials |
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feeding one of the greatest |
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Last year, half the world's concrete |
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all in preparation for |
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in the history of the world. |
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In the next 25 years, |
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are predicted to move from |
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The migration of people |
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is being mirrored around the world, |
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over half of the world's population |
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As night falls, |
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China's fastest-growing financial centre |
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is in the midst of a massive boom. |
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With an estimated population |
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Shanghai is officially China's largest |
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and certainly its most dazzling city. |
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But there is an environmental cost. |
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Shanghai residents now use two and |
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than their rural cousins. |
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The city's seemingly |
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currently require the output |
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South of Shanghai |
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as we enter an ancient world. |
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This is Fujian Province, |
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a rugged terrain |
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guarded by sheer granite mountains |
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some of China's most ancient sites |
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Towering above the coast, |
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are known to the Chinese |
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Moist sea breezes condense |
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and combine with well-drained acid soils |
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to produce |
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for acid-loving plants |
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It's also home to camellias, |
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the tea plant. |
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Similar growing conditions |
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make this the treasure chest |
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the heart of an industry dating back |
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One of the most traditional |
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is that of the Kejia people. |
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Every morning, goats are let loose |
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a centuries-old tradition. |
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This might seem surprising |
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for eating anything green, |
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but tea isn't as defenceless |
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Tea leaves are loaded |
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designed to repel browsing animals. |
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It works on the goats, |
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who leave the tea untouched |
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fertilising the tea plants |
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The surprise is that we humans |
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should find the same |
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utterly irresistible. |
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Among the Kejia people, |
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Women do the picking, |
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Mrs Zhang belongs to a Kejia family |
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that has lived and worked |
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among these same tea terraces. |
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The finest tea needs to be |
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as this brings out the flavour-enhancing |
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This sustainable industry has protected |
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and one of its most |
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At the end of the morning's picking, |
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Mrs Zhang returns home to drop off |
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This fort-like design |
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when the Kejia needed to |
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against hostile local tribes. |
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Each house has three or four levels |
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designed to accommodate |
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The ground floor houses |
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with access to a well for water. |
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The first floor rooms |
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and the upper floors are bedrooms. |
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Some of these remarkable buildings |
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and have survived earthquakes |
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Once enough tea has been gathered in, |
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Turning green leaves into saleable tea |
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involves at least |
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including drying, bruising, |
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before the finished product |
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The Zhang's village produces |
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or oolong tea, |
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so called because of the way |
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when water is poured over them. |
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Tea plays a vital part in Kejia life, |
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not only as a source of income, |
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and bring people together. |
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In traditional Chinese life, |
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even the simplest cup of tea is poured |
00:35:49 |
In the past, |
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the Kejia people's other main income |
00:35:56 |
across the treacherous topography |
00:36:08 |
Their route was suddenly |
00:36:12 |
this remarkable bridge was built. |
00:36:18 |
Made from massive |
00:36:21 |
it is one of China's lesser-known |
00:36:27 |
Luoyang Bridge has withstood |
00:36:44 |
Known as "10,000 ships launching", |
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the bridge's 46 piers |
00:36:49 |
have withstood time and tide |
00:36:56 |
According to folklore, |
00:36:58 |
its success is due to a far-sighted |
00:37:03 |
Oysters were seeded on the piers |
00:37:05 |
and ever since, |
00:37:09 |
the granite blocks together. |
00:37:18 |
Today, oysters are still cultivated here |
00:37:21 |
in the traditional way by Hui'an women. |
00:37:26 |
Stones are stood in the mudflats |
00:37:29 |
to encourage the oysters to grow. |
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Luoyang Bridge |
00:38:17 |
carrying goods across the estuary |
00:38:28 |
For more than 2,000 years, |
00:38:30 |
coastal trade in China has depended |
00:38:32 |
on a remarkable and |
00:38:36 |
known to us as the junk. |
00:38:39 |
(MEN SINGING) |
00:38:44 |
This working vessel follows |
00:38:47 |
that's been in use in Fujian |
00:38:52 |
Its bows take the form of a beak, |
00:38:57 |
evoking the traditional |
00:39:00 |
that the bird's image |
00:39:04 |
like the migrants that return |
00:39:14 |
Tea and other goods |
00:39:17 |
each waterproofed and separated |
00:39:26 |
This innovation, introduced |
00:39:30 |
spurred on the improvement |
00:39:34 |
but Western ones, too. |
00:39:40 |
The distinctive rigging of |
00:39:42 |
allows easy handling in bad weather, |
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essential along |
00:39:52 |
Each year from July to November, |
00:39:57 |
a corruption of the Chinese word |
00:40:01 |
head northwest towards China. |
00:40:07 |
Typhoons are becoming more frequent |
00:40:12 |
aided by a global increase |
00:40:15 |
such as carbon dioxide. |
00:40:22 |
But satellite pictures have revealed |
00:40:26 |
It seems that typhoons can pull |
00:40:31 |
up to the surface |
00:40:35 |
which in turn soak up |
00:40:51 |
When a typhoon strikes, |
00:40:53 |
one of the best places to be |
00:40:57 |
with its sheltered anchorage. |
00:41:11 |
A centre of international trade, |
00:41:14 |
the city is famous |
00:41:17 |
and its bustling commercial centre. |
00:41:22 |
But there's a side to Hong Kong |
00:41:32 |
Behind the urban sprawl |
00:41:34 |
lies a swathe of wetlands |
00:41:37 |
which include the Mai Po Nature Reserve. |
00:41:41 |
Managed principally for the benefit |
00:41:45 |
the reserve maintains a series |
00:41:49 |
known as gei wais, |
00:41:51 |
and their adjoining mangroves |
00:41:58 |
Every two weeks from November to March, |
00:42:00 |
one of the gei wais is drained |
00:42:17 |
As the water level falls, |
00:42:21 |
Herons, egrets and cormorants |
00:42:24 |
mingle with a far rarer visitor, |
00:42:29 |
the black-faced spoonbill. |
00:42:35 |
These endangered migrants |
00:42:37 |
have travelled the length of |
00:42:40 |
from Northern China and Korea. |
00:42:43 |
Mai Po marks the end of |
00:42:47 |
during which the birds may have lost |
00:42:52 |
Four hundred black-faced spoonbills, |
00:42:55 |
a quarter of the world's population, |
00:42:58 |
pass the winter here. |
00:43:05 |
At low water, |
00:43:06 |
trapped shrimps and fish |
00:43:10 |
a life saver for these endangered birds. |
00:43:29 |
The Mai Po marshes |
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whose muddy shores abound with crabs, |
00:43:55 |
Exposed at low tide, |
00:43:57 |
this smorgasbord of mud-life attracts |
00:44:01 |
and the gei wai birds. |
00:44:19 |
Here on the mudflats of Inner Deep Bay, |
00:44:22 |
each kind of bird has |
00:44:25 |
defined by the depth of the water, |
00:44:28 |
the length of its beak |
00:44:41 |
Once refuelled, |
00:44:43 |
they revel in synchronised |
00:45:14 |
More than any other place |
00:45:17 |
Inner Deep Bay |
00:45:20 |
resilient nature can still thrive, |
00:45:23 |
even when boxed in |
00:45:25 |
and overshadowed by |
00:45:36 |
Another successful example of |
00:45:39 |
on behalf of nature |
00:45:41 |
can be glimpsed in the waters |
00:45:50 |
While egrets make the most of |
00:45:53 |
other creatures have their eye on |
00:46:06 |
Chinese white dolphins |
00:46:16 |
Found widely in |
00:46:19 |
this species is rare in China. |
00:46:23 |
The young are born dark grey |
00:46:30 |
finally turning creamy white as adults, |
00:46:34 |
though on some occasions |
00:46:52 |
Three groups of dolphins |
00:46:56 |
As the tide comes in, they move with it |
00:47:02 |
which travel with the currents, |
00:47:04 |
using echolocation to see their prey |
00:47:12 |
They also use sound to communicate. |
00:47:17 |
But they face a deafening problem. |
00:47:20 |
(LOUD WHIRRING) |
00:47:26 |
The Pearl Estuary has become one of |
00:47:31 |
and the dolphins are constantly |
00:47:40 |
New research suggests that |
00:47:44 |
into shorter calls in a bid to be heard. |
00:47:49 |
Local conservationists have now set up |
00:47:56 |
So, for now, China's white dolphins |
00:48:08 |
South of Hong Kong |
00:48:11 |
studded with more than |
00:48:17 |
Potential reserves of fish, oil and gas |
00:48:20 |
make each one strategic, |
00:48:23 |
and the whole region has become |
00:48:26 |
as territorial disputes simmer |
00:48:36 |
The waters themselves |
00:48:38 |
and would be poor in life |
00:48:40 |
if it wasn't for the other resource |
00:48:45 |
Sunlight. |
00:48:51 |
In the shallows of the coral atolls, |
00:48:53 |
small jellyfish point their tentacles |
00:48:58 |
Like many animals here, |
00:49:00 |
they depend on a close partnership |
00:49:04 |
which turn solar power into food. |
00:49:09 |
The most famous of these relationships |
00:49:14 |
which provide the foundation of |
00:49:23 |
Their branches provide shelter |
00:49:25 |
for a wealth of small |
00:49:28 |
many of them beautifully camouflaged. |
00:49:34 |
But the ultimate master of disguise |
00:49:38 |
able to change not only |
00:49:41 |
but its skin texture, too. |
00:49:52 |
Where the reefs meet deeper waters, |
00:49:55 |
upwelling currents carry nutrients |
00:50:05 |
Reef fish swim out to gorge themselves |
00:50:10 |
in turn attracting larger predatory |
00:50:24 |
Trevally prowl in dense packs. |
00:50:32 |
Giant rays sweep in on graceful wings |
00:50:35 |
to hoover up the remaining plankton, |
00:50:39 |
which also attracts the king of fish. |
00:50:54 |
Growing up to 12 metres long, |
00:50:57 |
the whale shark is a gentle giant. |
00:51:00 |
And these days, a rare sighting. |
00:51:12 |
As sharks, small and large, |
00:51:14 |
are plundered to supply |
00:51:18 |
the fate of these fabulous creatures |
00:51:26 |
While healthy coral reefs |
00:51:31 |
the situation close to |
00:51:42 |
The waters along the shores of Hainan, |
00:51:47 |
have been fished for thousands of years. |
00:52:00 |
As the reefs become |
00:52:03 |
fishermen from Tanmen harbour |
00:52:05 |
need all their resourcefulness |
00:52:22 |
Dicing with death, they breathe air |
00:52:27 |
in a desperate bid to catch |
00:52:33 |
Over the years, increased sedimentation |
00:52:37 |
means the corals close to shore |
00:52:52 |
Recently the government has |
00:52:56 |
if the local fishery |
00:53:05 |
Fishing is now banned for two months |
00:53:07 |
to allow marine life a chance to breed. |
00:53:24 |
One of the most important |
00:53:26 |
for young fish is mangrove swamps. |
00:53:31 |
In the last 40 years, |
00:53:33 |
eighty percent of China's mangroves |
00:53:38 |
But at the Dongzhaigang Mangrove Reserve |
00:53:42 |
a remarkable conservation initiative |
00:53:44 |
is bringing young |
00:53:47 |
to plant mangrove saplings |
00:53:55 |
For many of these city-born students, |
00:53:57 |
such unglamorous work |
00:54:00 |
to their country's environment. |
00:54:05 |
Like other heavily populated countries, |
00:54:08 |
China today is faced with a challenge. |
00:54:11 |
How best to protect nature |
00:54:32 |
These wild macaques |
00:54:37 |
where they are carefully managed |
00:54:46 |
Most of the island's hillsides are |
00:54:51 |
but there are also |
00:54:54 |
where the monkeys gather to feed. |
00:55:08 |
Each morning, |
00:55:11 |
the macaques head downhill |
00:55:18 |
And what could be more refreshing |
00:55:52 |
To the Chinese, |
00:55:55 |
with a tourist development |
00:55:59 |
and the monkeys don't seem |
00:56:09 |
The question is where to draw the line. |
00:56:17 |
(WOMAN SPEAKING CHINESE) |
00:56:21 |
Like the rest of the world, |
00:56:22 |
China is still feeling its way towards |
00:56:32 |
Six hundred years ago |
00:56:35 |
the people who lived here carved |
00:56:39 |
announcing it to be |
00:56:50 |
In recent years that world has undergone |
00:56:55 |
as tourists from all over China |
00:56:57 |
have discovered the delights |
00:57:06 |
By 2010, China's total tourism revenue |
00:57:10 |
is expected to hit £75 billion a year. |
00:57:23 |
While insensitive development could |
00:57:28 |
well-managed eco-tourism could provide |
00:57:37 |
The issues that face China today, |
00:57:42 |
and living space and |
00:57:45 |
are those that face us all. |
00:57:52 |
If there is any country in the world |
00:57:54 |
equipped to solve environmental problems |
00:57:59 |
it has to be China, |
00:58:02 |
with its tremendous human resources |
00:58:07 |
The path it chooses will affect |
00:58:12 |
and its natural environment, |
00:58:15 |
but the rest of the world, too. |