Estomago

en
00:01:14 It's Gor-gon-zola!
00:01:17 This cheese was named after
00:01:22 You know, Italy, that country
00:01:25 It's one of the
00:01:28 This thing was created more than
00:01:30 A very clever woman looked at that
00:01:36 took a bite and said: "this cheese
00:01:40 freaking good!
00:01:43 Lemme tell you
00:01:45 A cowboy was coming back home
00:01:50 on the back of his horse,
00:01:52 Of course he had to bring bread
00:01:55 Even on those days, women
00:02:00 So off he goes "clop, clop"...
00:02:04 with a leather bag full of milk
00:02:08 He gets home,
00:02:12 drops his bag on the porch
00:02:15 At that point, he goes in,
00:02:20 and forgets the damn bag outside.
00:02:23 Go figure, overnight the milk curds.
00:02:27 On the next day, his wife sees
00:02:32 She thinks: "that shit is staying
00:02:36 Unbelievable! He saw it there and
00:02:40 When he comes home at night, he
00:02:45 That pisses him off,
00:02:49 Another day goes by, the thing is
00:02:51 Just figure how nasty it looked.
00:02:55 Women back then were less
00:03:01 Seeing that her husband wouldn't
00:03:04 she threw it away,
00:03:05 you could drop trash anywhere,
00:03:08 So she goes to bury it.
00:03:11 You know, women are nosy as hell.
00:03:14 She finds out that the milk
00:03:20 Hey, Rosemary!
00:03:21 That gorgonzola
00:03:24 Do whatever you wanna do with it.
00:03:25 But you bet your sweet ass
00:03:28 "A Gastronomic Story"
00:05:55 At first, Raimundo Nonato was a saint.
00:05:58 "Saint Raymond Nonnatus".
00:06:02 His mother died when he was about
00:06:07 The doctors back then were
00:06:12 The doc rushed to slice her womb,
00:06:16 So he pulled the baby out alive!
00:06:18 After such miracle,
00:06:21 Anyone born under hard labor
00:06:25 That's what happened to me.
00:06:28 Raimundo Nonato. That's me.
00:07:04 What do you want?
00:07:07 Water, please.
00:07:28 Anything else?
00:07:32 Two fried chicken snacks, please.
00:08:29 Hey you, I am closing up.
00:08:37 OK, sorry.
00:08:44 Sorry.
00:08:48 --Didn't you forget anything?
00:08:51 --That's three bucks.
00:08:56 I see!
00:09:00 I was starving.
00:09:02 Right...
00:09:04 So now, what?
00:09:07 No pay, no game.
00:09:12 I ain't here to feed bums.
00:09:17 Is there anything I can do, sir?
00:09:22 I've got some dirty dishes in the
00:09:26 --Now?
00:09:29 Deal.
00:09:31 Let's go. I'll show you the kitchen.
00:09:33 Move, kiddo!
00:09:52 --What a stinking kitchen!
00:09:55 Never mind.
00:09:57 It'd take me all night
00:10:01 I live upstairs.
00:10:04 I'll leave now
00:10:07 Don't you worry.
00:10:09 After you clean it up,
00:10:17 --May I?
00:10:21 Thing is... just cleaning won't do.
00:10:24 For room and board,
00:10:32 Fine. OK, sir.
00:10:44 Hey, I'm watching you. If I hear
00:10:59 What's your name?
00:11:01 Raimundo Nonato at your service.
00:11:05 Zulmiro.
00:11:09 Don't worry, Mr. Zulmiro.
00:11:50 Raimundo Nonato was a long time ago.
00:11:53 In the clink, you need another name.
00:11:56 Raimundo Nonato won't work here.
00:12:00 I need a prison name.
00:12:04 No Alex, Peter, Phil, Junior
00:12:12 Criminal names are... Trigger,
00:12:19 Nonato, the cook.
00:12:23 No, after the shit I've done,
00:12:30 Nonato...
00:12:34 Nonato Pocketknife.
00:12:37 Nonato Pocketknife!
00:12:41 That's me!
00:12:43 Special room for Your Majesty.
00:12:58 Get in, move!
00:13:08 Hey butt-white... your shoes!
00:13:11 Your shoes, man! Didn't your mum
00:13:34 Not in here...
00:15:03 Hey, busboy!
00:15:11 I'm coming.
00:15:15 You slept well, huh?
00:15:20 You did a good job here.
00:15:25 --Do you cook?
00:15:30 --Can you make "pastel snack"?
00:15:34 Wanna learn?
00:16:27 Pour some "cachaca" in the dough.
00:16:29 That's for the dough, not for you.
00:16:55 Squeeze it harder, dude!
00:16:58 Are you scared of the dough?
00:17:00 Squeeze it. It's like a woman's
00:17:12 Squeeze it like a woman's ass!
00:17:15 Now add some flour.
00:17:17 Good...
00:18:23 Not bad.
00:18:28 You can help me in the kitchen,
00:18:32 --For real?
00:18:35 --And sleep in the back room.
00:18:44 What's my wage?
00:18:46 I didn't get you. What wage?
00:18:50 You come here from the country
00:18:53 benefits and all that crap?
00:18:55 No, it's just that...
00:18:57 Yesterday I ate and cleaned,
00:18:59 if I cook today, we gotta
00:19:01 What do you think?
00:19:05 You came all fucked up from
00:19:09 No, the backroom smells bad.
00:19:11 --You're smelly.
00:19:13 Shut up!
00:19:15 How dare you?
00:19:17 Who's talking here?
00:19:19 Me! I have a roof over my head!
00:19:23 And who is listening?
00:19:24 You scumbag that don't have
00:19:30 Here's the deal: I give you room
00:19:33 If you want it, fine.
00:19:41 Mr. Zulmiro...
00:19:45 I'll stay.
00:19:47 Great.
00:19:51 What's your name again?
00:19:53 Raimundo Nonato
00:19:55 So Nonato, start frying it,
00:19:59 Clean the backroom.
00:20:51 Nonato, are the fried chicken
00:20:52 Not yet.
00:20:55 The "pastel snacks" are.
00:20:57 Hurry, fuck, the customers are
00:20:59 In a jiffy, Mr. Zulmiro...
00:21:05 Hey, Dino!
00:21:07 Dino!
00:21:11 Come on!
00:21:28 Go see those customers!
00:21:42 --Long time no see.
00:21:53 Shitty-ass summer!
00:21:58 It's freezing up my muff.
00:22:02 Are those chicken snacks fresh?
00:22:05 I made them today.
00:22:07 Pass me one.
00:22:09 Give me one, dude.
00:22:32 Damn...
00:22:34 It's so fucking good!
00:22:38 --Did you make it yourself?
00:22:40 Check him out, calling me madam.
00:22:44 Pleasure, Iria.
00:22:50 Raimundo Nonato.
00:22:54 I don't remember seeing you
00:22:56 I've been working here
00:23:04 This bar looks different.
00:23:06 All we used to see here was
00:23:08 Now we see flies, boozers
00:23:11 Give me another one.
00:23:20 Fuck!
00:23:24 Got any tabasco?
00:23:36 If I knew how to cook like this,
00:23:43 --You don't cook, ma'am?
00:23:48 --No one would marry you.
00:23:52 I can't cook,
00:23:57 The other day I saw that TV show
00:24:00 --The green parrot?
00:24:02 Damn, she was making some pasta...
00:24:06 My kinda food.
00:24:08 With capers, tomatoes, anchovies...
00:24:11 --Anchovies?
00:24:13 --Don't you have them here?
00:24:15 Tell your boss to cook
00:24:17 --Go ahead, say it.
00:24:21 My friends would be regular here.
00:24:24 It's called pasta puttanesca.
00:24:27 Holy shit, "puta" what?
00:24:31 "Puta" your ass.
00:24:34 It's "puttanesca".
00:24:35 It's Italian, not Spanish.
00:24:38 PUTTANESCA!
00:24:40 Nonato, enough talking.
00:24:44 Yes, sir.
00:24:47 Excuse me, gotta go back to work.
00:24:57 I'm frying some snacks...
00:26:41 What's that noise?
00:26:45 Who's there?
00:26:51 Mr. Zulmiro!
00:26:52 --Nonato, is it you?
00:26:55 What the fuck are you up to?
00:26:56 Nothing... I just dropped
00:27:00 Are you nuts?
00:27:02 Go back to bed, you moron!
00:27:20 --It's fish, right?
00:27:24 Food! Food!
00:27:30 I'm starving, man.
00:27:36 More, more...
00:27:39 Give us more, man.
00:27:42 --Go wash your hands.
00:27:48 --Check out the meat.
00:27:50 --That sucks.
00:27:54 I'm fucking starving.
00:27:55 If you don't like it, go to a hotel.
00:28:02 I'm playing the waiter here...
00:28:07 Kitchens are the same anywhere.
00:28:10 Today, we have chopped meat.
00:28:12 Yesterday we had stew,
00:28:18 They're good at recycling meat
00:28:24 I know these kitchen tricks.
00:28:28 Fish should be on Fridays.
00:28:31 It's when you get them fresh
00:28:34 It should be, because we never
00:28:38 But worms... they're regulars.
00:28:40 We get them everyday.
00:28:47 Holy cow! This food sucks.
00:28:51 Do you want me to get the waiter,
00:28:55 Not the waiter, dude.
00:28:56 They could bring back that guy
00:29:01 Do you remember him?
00:29:03 That crook with bad hair
00:29:05 He kicked the bucket.
00:29:08 He was a motherfucker.
00:29:10 True, but he was an awesome cook.
00:29:13 Some rosemary and black pepper
00:29:18 What are you mumbling there?
00:29:21 What did you say?
00:29:23 If it had rosemary and black
00:29:29 --Did you hear that?
00:29:32 Yes. I used to be a cook.
00:29:41 Come here.
00:29:43 Come here, damn it!
00:29:54 Say, if we'd get you that fucking
00:29:59 Sure.
00:30:02 But I'd need an oven.
00:30:04 The other guy had one.
00:30:07 --Where is it?
00:30:10 Good job.
00:30:14 --What are we having tomorrow?
00:30:18 Just get me some garlic, pepper,
00:30:22 grated cheese, rosemary...
00:30:27 No kidding!
00:30:29 --Hey, Lino!
00:30:32 Talk to the kitchen guys.
00:30:34 Tell them to arrange that stuff...
00:30:38 Not rose... it's rosemary.
00:30:43 Right... rosemary!
00:30:45 Get that shit for... what's
00:30:51 Nonato Pocketknife.
00:30:56 Lino...
00:30:58 Get that rosemary for Nonato,
00:31:04 Hey you... Wait Up!
00:31:06 You go back to cleaning.
00:31:10 And you cook.
00:31:19 I should explain about
00:31:24 Those two talking are
00:31:28 Bigmouth is a pickpocket.
00:31:30 He is a loser and always
00:31:34 Things turned out pretty bad
00:31:39 That quiet one in the corner...
00:31:43 his name says it all... Kidnap.
00:31:46 He doesn't talk to anyone.
00:31:50 Skinny was a grandma's boy.
00:31:54 He was a "mule".
00:31:57 He used to carry drugs
00:32:02 He's done it so many times that
00:32:04 He keeps taking those anti-acids...
00:32:08 he buys them off Lino.
00:32:11 Lino is our errand boy.
00:32:17 And charges everything,
00:32:20 That one constantly in a bad mood
00:32:24 He's a scapegoat.
00:32:25 When shit hits the fan, he raises
00:32:29 That big black guy owns our cell,
00:32:34 He does things that even
00:32:40 His name is Bujiu.
00:32:42 He has a cell phone,
00:32:45 not just of his own women.
00:32:48 He knows how to make people do
00:32:51 That's why we're so few
00:32:54 whereas the other cells confines
00:32:57 Bujiu... sleeps on the top bunk bed.
00:33:15 But here at the bar,
00:33:19 Some doctors say fried food is
00:33:25 What are they: doctors
00:33:27 Ask Mr. Giovanni
00:33:31 He knows everything about cooking.
00:33:33 Seems that first they invented
00:33:38 "so now what? What the fuck?"
00:33:40 Then they created Mr. Giovanni
00:33:43 Check him out... Mr. Giovanni.
00:33:46 He deserved the top bunk bed...
00:33:49 and even a night lamp
00:33:55 Hey, you! Come here, please.
00:34:02 Are you the cook?
00:34:04 Yes, sir.
00:34:06 Interesting, I own a restaurant
00:34:09 --Bocatio?
00:34:11 International Cuisine,
00:34:13 I know everyone here.
00:34:16 But I have never seen you
00:34:18 I've just arrived in town.
00:34:23 --Did you learn to cook in the jungle?
00:34:27 I knew how to cook,
00:34:29 I learned from Mr. Zulmiro.
00:34:32 No. Leave Zulmiro alone.
00:34:33 If he taught you,
00:34:37 Because his chicken snacks sucks
00:34:40 This one is good.
00:34:43 What else do you have there,
00:34:49 --Hard-boiled eggs.
00:34:52 There's some leftover stew
00:34:58 --Stew, you said?
00:35:01 --Let me have it then.
00:35:10 JAIL UPRISING. INMATES CLAIM FOR
00:35:21 Here you go.
00:35:25 Thank you.
00:36:04 Did you like it?
00:36:06 Tell me something, did you put
00:36:08 Yep. It goes well with meat.
00:36:13 Mr. Zulmiro didn't notice it.
00:36:16 --That's shank, right?
00:36:19 I had to pound it very hard
00:36:25 You should work with an expert.
00:36:30 Someone who masters culinary art.
00:36:36 Do you want to work for me?
00:36:41 I don't know... I'm OK here.
00:36:44 Mister Zulmiro pays well,
00:36:47 Benefits?
00:36:48 A benefit is to tell Zulmiro
00:37:35 Hey, Rosemary man...
00:37:40 Excuse me.
00:37:42 Chicken stew...
00:37:45 but I'm working on it,
00:38:39 We got no prawns.
00:38:41 Fuck it.
00:38:43 It's damn good.
00:38:47 Hey Rosemary guy, is that
00:38:50 It's ready, Big Walt. Chicken and
00:38:54 --Folks, lunch is ready!
00:39:09 Coconut chicken!
00:39:19 Nonato... This is a real kitchen.
00:39:22 Hi Giovanni, we're out of
00:39:25 --Where can we get some more?
00:39:28 I'm taking care of Nonato now.
00:39:32 Francesco is the first chef.
00:39:34 When I'm away, he's the boss,
00:39:39 --Here's where I keep the wine.
00:39:44 Of course. I'm a wine expert.
00:39:46 You're lucky to work for someone
00:39:50 First lesson: did you notice
00:39:55 The wine has to be stored
00:39:58 like fresh mountain climate. Do you
00:40:01 No, sir.
00:40:03 You're screwed then, because it
00:40:08 Why do we lay the bottles down?
00:40:11 To store the most you can.
00:40:15 No, it keeps the corks dry. When
00:40:22 They're mostly Italian wines.
00:40:24 I used to sell them cheaper.
00:40:28 --without scaring the customer.
00:40:30 You think it's pricey?
00:40:32 Some guys come here to screw a
00:40:36 get her dizzy and score.
00:40:38 Forty bucks for a gettin laid,
00:40:42 Look.
00:40:45 Check out this wine.
00:40:49 It's one of the best wines ever!
00:40:51 --Sassicaia, right?
00:40:55 Very limited production.
00:40:58 It's made from Cabernet Sauvignon
00:41:02 It's much better than
00:41:05 --The French, right Mr. Giovanni?
00:41:09 I got that one from my father.
00:41:12 --God be praised!
00:41:13 I'm saving it for my sixtieth
00:41:17 --60th, Mr. Giovanni?
00:41:19 --How many years left?
00:41:26 Won't it go out of gas?
00:41:31 Sassicaia... gas?
00:41:34 Go fuck yourself, Nonato!
00:41:36 Thank God you'll be back here,
00:42:02 --Lino...
00:42:04 Come here.
00:42:09 Shoot.
00:42:52 --Hey, Rosemary.
00:42:54 Bottom bunk is yours now.
00:42:58 Skinny's bed is yours now.
00:43:01 Move, dude.
00:43:39 It's all ours, redneck.
00:44:08 --Water is boiling, right?
00:44:12 OK, come here, Nonato.
00:44:16 Grab some salt.
00:44:19 That sea salt, right...
00:44:24 Add some more.
00:44:26 That's OK.
00:44:27 Don't you dare add some oil,
00:44:30 Hand me the spaghetti.
00:44:34 Great.
00:44:39 OK, first we mix...
00:44:44 then we wait...
00:44:47 Till it's ready.
00:44:48 When do we know it's ready,
00:44:51 It takes practice.
00:44:53 You need cooking experience.
00:44:55 Cooking is an art!
00:45:00 One must know how to mix the
00:45:03 You gotta know when this is gonna
00:45:05 You gotta know the exact cooking
00:45:10 Cooking is an art, Nonato.
00:45:12 Here is our studio, the kitchen
00:45:15 and the spices and
00:45:19 --Paints?
00:45:23 Yeah, cooking time.
00:45:25 Since you don't have experience,
00:45:30 --Can I fry the garlic?
00:45:33 If you fry the garlic too soon,
00:45:37 I've had a hard time with garlic many
00:45:40 That's why I start frying it
00:45:45 The easier, the harder.
00:45:47 It's easy to mess it up, right,
00:45:50 Everyone thinks it's easy,
00:45:54 Simple recipes are like...
00:45:58 like a Picasso painting.
00:46:00 Picasso?
00:46:01 Simple, but intense.
00:46:06 Do you wanna see art
00:46:09 --Yes
00:46:12 --What?
00:46:22 --Your turn!
00:46:25 Nonato, bring me the guava
00:46:29 Yes, sir.
00:46:35 No, the other door.
00:46:39 There you go!
00:46:42 --That one over there.
00:46:44 Yep.
00:46:49 Mr. Giovanni, it's rotten...
00:46:53 It's not bad. It's a gorgonzola.
00:46:55 --Gor...?
00:46:58 Gorgonzola.
00:46:59 One of the word's oldest
00:47:08 --Try it.
00:47:10 Come on, try it! It's good!
00:47:18 It tastes like spoiled butter.
00:47:19 --Your ass tastes like spoiled butter.
00:47:23 Do you know the "Romeo and
00:47:25 It's very popular in my town.
00:47:27 You replace white cheese
00:47:31 It's called Anita and Garibaldi.
00:47:33 --Anita and Garibaldi?
00:47:40 It's good.
00:47:43 You know what?
00:47:45 I can't serve Romeo and Juliet
00:47:48 'cause it's an ordinary dessert.
00:47:51 If I add gorgonzola instead,
00:47:54 Then I can charge 8 bucks for it!
00:47:57 8 bucks, Mister Giovanni?
00:47:59 Some gorgonzola and guava for
00:48:06 Holy Shit!
00:48:07 How much paint do you spend on
00:48:10 And later on, they sell it
00:48:14 The same goes for cooking.
00:48:17 This is art, Nonato.
00:48:21 --It's a Picasso!
00:48:25 --May I?
00:48:26 We gotta add the paint
00:48:33 Cross the damn ball, man!
00:48:38 Kick it forward! Fuck!
00:48:49 Get out of there!
00:48:54 Here!
00:49:11 Go to the goal line, you moron!
00:49:20 They play so bad!
00:49:23 --Rosemary!
00:49:28 Check if it's what you wanted.
00:49:33 --Perfect. Fantastic!
00:49:35 --What?
00:49:38 Fifteen packs?
00:49:41 You're screwing with me.
00:49:45 I don't know if I've got it.
00:49:48 --Really? Give it back to me.
00:49:51 --Give it back.
00:49:52 Give it back, you prick!
00:49:55 Twelve?
00:49:58 Twelve it is. Deal.
00:50:04 It's a bit expensive...
00:50:08 Come by my cell later.
00:50:10 Twelve and don't fuck with me,
00:50:14 No problem. Chill out.
00:50:15 Whatever...
00:50:26 And then, we're the crooks!
00:50:30 INTERNATIONAL CUISINE
00:50:53 --Good night, Mr. Giovanni.
00:50:56 Gonna take a walk...
00:50:58 Go get some rest.
00:51:01 --Bye.
00:51:34 Out! This is my spot. Leave!
00:51:43 I got here first.
00:51:47 You better leave.
00:51:57 Did you get your stockings
00:52:00 If you don't move now,
00:52:05 It's the fried chicken snack guy...
00:52:12 --How are you doing?
00:52:15 --There... up in her ass!
00:52:20 I came by the bar the other day...
00:52:24 --You don't work anymore?
00:52:27 At nearby restaurant...
00:52:29 At the Bocatio Restaurant.
00:52:31 Ah. The Bocassio.
00:52:34 Friendly Cuisine.
00:52:37 The fried chicken snacks
00:52:43 I didn't know about it, but...
00:52:44 Mr. Zulmiro is not a very good
00:52:46 I agree.
00:52:51 I'm staying at an Inn
00:52:55 Good.
00:52:57 And...
00:52:59 Do you have a bite to eat
00:53:02 I got no real food,
00:53:06 So naive!
00:53:10 Lets go.
00:53:11 I'll feed you there.
00:53:15 --You're hungry?
00:53:26 You smell so good, Iria!
00:53:27 It's talcum powder.
00:53:30 --I like it.
00:53:32 Shall we stop by the restaurant first?
00:53:36 --I'm starving.
00:53:39 Yes, at the Bocassio!
00:53:41 OK, I've got the keys
00:53:43 So you're the boss now!
00:54:17 --It was delicious.
00:54:28 --No, stop it, Nonato.
00:54:46 I don't French kiss anyone.
00:54:49 --No?
00:54:51 --You can't?
00:54:53 I can't,
00:54:56 --Ethical?
00:54:58 I don't kiss anyone. I do
00:55:02 --Everything?
00:55:33 Fuck!
00:55:36 An ant got into my nose!
00:55:40 Fuck!
00:55:42 You get used to it.
00:55:44 If they go into your mouth,
00:55:46 I won't get used to it.
00:55:56 When I used to go to Colombia...
00:55:58 --You've heard of Colombia, right?
00:56:01 Do you know what they eat there?
00:56:08 Ants.
00:56:10 Like the ones we see here.
00:56:12 When I went there for coke,
00:56:14 --Fuck, that's terrible.
00:56:18 They sell them on the streets.
00:56:23 You eat them fried.
00:56:34 Skinny...
00:56:37 Lino...
00:56:39 You know what?
00:56:43 We could take these damn ants...
00:56:46 fry them with some garlic,
00:56:51 They'd make a delicious snack
00:56:55 Lino, you shouldn't be picky
00:57:01 I don't know.
00:57:02 It's what the rich eat.
00:57:04 I bet they won't like it.
00:57:07 Have I ever let you down before?
00:57:09 Help me gather them. Come on!
00:57:13 We'll gather them.
00:57:16 Bujiu will love
00:57:21 You fucking Fat rat!
00:57:27 Watch out, you dumb ass!
00:57:54 You talk to Skull face.
00:57:59 --Guys!
00:58:01 Fat rat is fucking around again.
00:58:06 Fat Rat, quit the crap.
00:58:09 You better behave.
00:58:11 Watch out, bro,
00:58:15 Fuck off!
00:58:23 This shit is good.
00:58:28 Guess.
00:58:29 Guessing game is a queer thing.
00:58:33 Fried ants.
00:58:37 --You're kidding me.
00:58:42 Stick it up your ass, redneck!
00:58:46 Who do you think I am?
00:58:50 Son of a bitch,
00:58:54 --Stop it!
00:58:56 Fuck you, man! Are you insane?
00:59:00 Stick it up your ass,
00:59:03 Get out of my way, fuck!
00:59:06 Unbelievable! Fried ants!
00:59:09 Go feed your mom
00:59:12 Skinny ate it in Colombia.
00:59:17 Big Walt thought you'd like it.
00:59:21 Stop fucking around, Rosemary!
00:59:25 I cover Bujiu's ass,
00:59:28 I ain't your doormat.
00:59:32 I said I had them in Colombia,
00:59:35 Cook me some man's food, damn it!
00:59:42 Watch it!
00:59:52 I'm getting lucky, I know it!
00:59:57 Guys I'm a smart ass.
01:00:01 Go! Go!
01:00:15 Hey, Rosemary!
01:00:21 "Crazy Maria", fuck!
01:00:28 What's up redneck?
01:00:31 This shit is so fucking strong!
01:00:33 If he can't handle Maria,
01:00:39 That's "Crazy Maria",
01:00:42 That's for tough guys.
01:00:44 Bujiu, if you add a drop of
01:00:47 it'll taste better, like Negroni.
01:00:50 We've got enough niggas here.
01:00:53 No, it's negroni... a fancy drink.
01:00:56 Mix it with some angostura,
01:01:00 That drink's gonna kick ass!
01:01:03 Really? Lets get that stuff,
01:01:07 Write it down, Lino.
01:01:10 "Angostura".
01:01:12 --What?
01:01:15 An... gostura.
01:01:18 An... An... An... Cards.
01:01:23 --Listen, you gotta get this shit.
01:03:30 This is the City Farmer's Market.
01:03:34 It's where it all begins.
01:03:37 It's where we begin to cook.
01:03:39 For a farewell dinner,
01:03:45 Smell it, Nonato.
01:03:48 It smells like meat, fish, fruit,
01:03:52 Culinary art is about finding
01:03:57 You can't have someone do it for you.
01:04:01 The cook has to come over here.
01:04:04 A real good chef must come here
01:04:07 He must know all the vendors,
01:04:10 He must look at them and see if
01:04:15 I don't have to do it anymore.
01:04:19 Everyone knows me and respect me.
01:04:22 They know I won't buy their stuff
01:04:25 and I badmouth them.
01:04:33 But the contrary is true.
01:04:35 If I like their product,
01:04:38 How are you doing,
01:04:40 What's up, Toninho?
01:04:42 That's Toninho, a real crook!
01:04:47 Let's go to the butcher shop.
01:04:50 Holy Mary...
01:04:52 --Good morning, Ze!
01:04:54 Nonato is my new assistant
01:04:57 --Is he learning?
01:04:59 I'm gonna show him some things
01:05:01 Be my guest.
01:05:08 --Good morning!
01:05:11 This is the supreme art.
01:05:16 The art of cutting beef.
01:05:20 You look at it and think:
01:05:24 True. But take a look, Nonato.
01:05:29 This is flank steak. Good meat.
01:05:33 But down here, what do we have?
01:05:35 Sirloin.
01:05:38 Flank steak for 8 bucks per kilo.
01:05:41 the sirloin for 1 5 bucks per kilo.
01:05:43 You see, Nonato? It's art!
01:05:47 A quick look tells you that this
01:05:50 It's like checking out
01:05:54 Under her dress,
01:05:59 To cut meat...
01:06:04 you gotta look at it
01:06:12 This cut for example.
01:06:16 This one here. This is
01:06:22 It's just like a woman's ass.
01:06:29 Filet is the cow's ass, right?
01:06:34 No, I said filet mignon...
01:06:37 correlates to a woman's ass.
01:06:42 --Don't you like a woman's tush?
01:06:55 Hey there!
01:06:59 --It's nice here, Iria.
01:07:03 --Buy me a drink.
01:07:06 --Buy me a drink, will you?
01:07:19 Hi, Edson. Is everything OK?
01:07:22 Give me the usual.
01:07:26 What do you wanna drink?
01:07:29 I don't handle alcoholic too well.
01:07:31 Nothing? Get something.
01:07:35 --What?
01:07:37 Edson, make him a fancy drink.
01:07:45 Egg liqueur for Iria...
01:07:49 and a Negroni for Iria's customer.
01:07:53 I'm not her customer.
01:07:55 Her friend...
01:08:10 Beautiful!
01:08:21 Stay put. I gotta get ready
01:08:24 Stay put. Stop grabbing me.
01:08:38 --What's that?
01:08:40 --Angostura?
01:08:49 Damn it's strong!
01:08:53 I don't know, I don't drink.
01:08:55 I'll drink it up.
01:09:04 Damn!
01:09:15 Pour me another one.
01:09:29 How long have you been working here?
01:09:32 Angostura...
01:10:15 Another one...
01:10:49 Hurry up, come on...
01:11:00 That's good...
01:11:24 Son of a bitch!
01:11:37 Go mess with someone else!
01:11:38 I know him, let him go!
01:11:40 --Son of a bitch!
01:12:39 --What happened?
01:12:40 --Where am I?
01:12:42 It's all right...
01:12:45 Iria?
01:12:48 --What am I doing here?
01:12:52 --Is this your room?
01:12:54 --What happened?
01:13:15 You don't remember, right?
01:13:18 You made a scene
01:13:22 You broke a bottle. ..
01:13:25 The bouncers kicked you out.
01:13:29 Honestly you deserved it.
01:13:35 --Did you take care of me?
01:13:38 No, your aunt came from the jungle
01:13:55 --Are you all right?
01:14:02 Well...
01:14:04 Gotta go.
01:14:06 I must work.
01:14:09 --Fuck, Mr. Giovanni!
01:14:12 I ran into him. I told him...
01:14:15 you wouldn't go to work
01:14:19 --Didn't he get mad?
01:14:23 He said: that jungleman had no brains.
01:14:28 Same old story.
01:14:34 Iria...
01:14:36 Thanks.
01:14:39 No worries.
01:14:42 Gotta go.
01:15:42 These days, I am the most
01:15:46 I really can't complain now.
01:15:49 Middle bunk bed...
01:15:52 You're moving up, Nonato!
01:15:55 When you sleep on the low bed,
01:16:01 The minute you get the middle
01:16:09 It's an illusion that the low bed
01:16:15 The floor levels with shoes
01:16:22 But the low bed is not much
01:16:26 There's no feet on your face,
01:16:32 Holy cow!
01:16:37 I could take the top bunk bed.
01:16:43 I can't complain. I'm doing fine.
01:16:48 Everyone has been eating well...
01:16:53 They lick their plates clean
01:16:56 This is so damn good!
01:16:58 Awesome!
01:16:59 To die for!
01:17:00 --So fucking delicious!
01:17:03 --Yummy!
01:17:05 A trip!
01:17:06 I heard them say
01:17:08 Almost!
01:17:11 I'm gonna write down
01:17:14 Human beings are weak.
01:17:16 They get used to comfy stuff.
01:17:19 They soften like a shank
01:17:23 By the way,
01:17:26 I'm gonna have the guard get me
01:17:32 fresh parsley. Better yet, I'll
01:17:37 And sage.
01:17:43 --How are you doing?
01:17:45 She's my girlfriend.
01:17:51 --Hi.
01:18:21 Let's get some fish for later.
01:18:46 This cheese is bad. It's rotten.
01:18:52 It's not rotten.
01:18:55 It's called gorgonzola.
01:18:58 This is why it smells so bad!
01:19:02 If you need a bad-ass cheese,
01:19:05 There's another kind, created by
01:19:09 It's called Roquefort, not as
01:19:14 You wouldn't believe it.
01:19:15 There are a thousand ways to eat
01:19:18 As a salad, sandwich,
01:19:22 Hey, Rosemary!
01:19:23 That gorgonzola might be
01:19:26 Do whatever you wanna do with it.
01:19:28 You can make pasta, pizza
01:19:32 Do whatever the fuck you want.
01:19:35 But you bet your jungled ass
01:19:37 That stinky ass gorgonzola
01:19:40 Out of my way!
01:19:42 Keep it outside, with the shoes
01:19:52 I've told you already!
01:20:20 Nonato... someone is here
01:20:22 It's Iria.
01:20:25 Hi Iria! I could smell
01:20:30 --You've got a good nose!
01:20:34 You two behave.
01:20:41 --Have you eaten?
01:20:45 --Are you hungry?
01:20:49 My little hungry girl...
01:20:53 I'll cook you some spaghetti.
01:20:56 Yummy.
01:20:57 Just give me a minute.
01:21:46 You're crazy.
01:22:30 Iria...
01:22:33 I need to talk to you!
01:22:37 OK.
01:22:39 I've been thinking about it
01:22:43 Spit it out.
01:22:53 Would you marry me?
01:22:59 Did you choke?
01:23:00 Spit it out.
01:23:03 There you go.
01:23:05 I'll get you some water!
01:23:09 God heavens!
01:23:11 Drink it!
01:23:13 Drink it down!
01:23:17 There. Drink some more.
01:23:21 --Felling better?
01:23:23 --I'm fine, thank you.
01:23:25 I'm fine!
01:23:27 Holy cow!
01:23:29 The garlic, damn it!
01:23:30 I burned the garlic. Shit!
01:23:38 It stuck on the pan! Fuck!
01:23:42 I screwed up the pasta.
01:23:46 So Bujiu...
01:23:50 --For real?
01:24:00 Rosemary!
01:24:02 Come here!
01:24:06 Watch out.
01:24:08 Sit down.
01:24:15 Pay attention.
01:24:20 Someone's coming to join us...
01:24:26 Do you have an idea of who he is?
01:24:28 Never heard.
01:24:31 Etcetera is the big boss.
01:24:36 We need to welcome him
01:24:39 You know what I'm saying?
01:24:42 I didn't, but now I do.
01:24:44 So beware, man.
01:24:48 I want to keep it cool with him,
01:24:54 I want you to cook something
01:24:59 --Make us something yummy, dude.
01:25:05 Yes. I want good quality food
01:25:12 No problem! Count on me.
01:25:16 It's for next Sunday.
01:25:18 To celebrate Etcetera's arrival,
01:25:24 With all gadgets,
01:25:28 The main kitchen will cost us a lot!
01:25:31 I don't care.
01:25:34 It's for a long term investment!
01:26:07 Good evening, Mr. Zulmiro.
01:26:10 Good evening my ass,
01:26:14 Chill, Mr. Zulmiro.
01:26:15 You're a motherfucker.
01:26:20 Hey, Nonato... I welcomed you here.
01:26:25 It's just that Mr. Giovanni
01:26:29 Salary and benefits... those stuff.
01:26:34 --It's business.
01:26:39 What do you want here?
01:26:41 --Looking for an offer?
01:26:46 I wanna talk about something
01:26:52 Fuck... I'd better sit down.
01:27:01 Sit.
01:27:04 Shoot.
01:27:08 Mister Giovanni's restaurant
01:27:15 So I asked him to let me make
01:27:19 What are you up to?
01:27:23 No... I'm gonna get
01:27:27 Iria?
01:27:28 Iria? That Iria?
01:27:30 Now people marry in brothels?
01:27:34 --What's a brothel?
01:27:37 It's not that.
01:27:39 I love her and I want to
01:27:42 She doesn't want to rush things,
01:27:46 So we're gonna get engaged first.
01:27:49 You're gonna marry Iria, Nonato.
01:27:53 Well, it's your cock,
01:27:58 --You know what you're doing.
01:28:03 As my guest of honor,
01:28:07 Would you accept it?
01:28:10 Not on this Monday,
01:28:15 --Would you accept it?
01:28:22 Thank you, Mr. Zulmiro.
01:28:34 Mr. Zulmiro...
01:28:37 you still can't make good fried
01:28:42 Motherfucker!
01:28:49 Excuse me, boss. Mr. Etcetera...
01:28:52 I want to start this banquet
01:28:55 It's a beauty, delicious...
01:28:59 It's written right here: Italy.
01:29:06 Yes, it's the country of that
01:29:08 who screwed us up in the
01:29:11 This wine is called Chianti,
01:29:16 You can't just take any grape
01:29:18 They don't make good wine.
01:29:21 To make wine, you gotta smash
01:29:24 Let them ferment, then you put
01:29:30 Now you take out only the must,
01:29:33 That's why wine is all about
01:29:35 It's stored in a barrel
01:29:38 with its scent kept inside,
01:29:43 we smell flowers.
01:29:47 we smell forest, wood
01:29:51 Yes, it smells like animals.
01:29:52 Some wine even smells like
01:29:56 Like wet dog?
01:30:00 You invite me over to drink
01:30:02 --that smells like wet dog?
01:30:05 Are you nuts, man?
01:30:07 Throw that shit in the toilet.
01:30:11 --Got beer?
01:30:14 We don't have beer, Bujiu.
01:30:17 Bring us Crazy Maria then,
01:30:19 I'm gonna bring you Crazy Maria
01:30:21 Wet dog, my ass!
01:30:22 He's a schmuck, but he's a good
01:30:26 --Crazy Maria, Angostura.
01:30:30 Let's have Maria!
01:30:32 The carpaccio!
01:30:34 You know that having a good cook
01:30:51 Hey folks, this is "carpaccio".
01:31:05 It's good... but it's raw.
01:31:08 He's right!
01:31:10 Rosemary, this shit is raw, dude.
01:31:14 Big Walt, fry it more.
01:31:18 No, Bujiu.
01:31:22 Raw meat, my ass.
01:31:24 --Take it, Big Walt.
01:31:29 Are fucking with me, Rosemary?
01:31:34 Big Walt, go fry it.
01:31:36 First, wet dogs, then carcass.
01:31:39 I'll eat his bones
01:31:41 Give him more credit.
01:31:46 Want some more Crazy Maria?
01:31:48 Who told you to turn up
01:31:51 Turn it down, damn it!
01:31:58 The potatoes are fucking hard!
01:32:01 Fuck, the broccolis are
01:32:03 Can't anyone do it right?
01:32:06 We're helping you out here.
01:32:08 Keep it down, dude.
01:32:11 If I get screwed,
01:32:15 Do it right, man.
01:32:18 You too. Do it right!
01:32:20 --I'm trying, man.
01:32:30 Fuck! Fish and meat
01:32:34 Motherfuckers! They should have
01:32:37 What the hell!
01:32:39 Whatever!
01:32:40 Skinny! Come give me a hand.
01:32:49 There, there.
01:32:59 Good evening.
01:33:00 Hey! Where are you going?
01:33:03 --Is Iria here?
01:33:06 No, she's left.
01:33:10 Not long ago.
01:33:17 --Thank you.
01:33:21 --Goodnight.
01:33:28 --Hi!
01:33:30 Have you seen Iria?
01:33:32 --Where's Iria, Soraya?
01:33:35 --She's not here.
01:33:36 But you are...
01:33:41 Wanna taste something
01:33:43 --Nope.
01:33:46 --I've eaten already.
01:33:49 Shouldn't you be
01:33:52 Cutting onions and garlic,
01:33:57 Today is Monday
01:33:59 Really? Take your chance then.
01:34:04 You shouldn't miss opportunity.
01:36:14 Didn't I tell you that
01:36:20 It's good or what?
01:36:22 It's getting better.
01:36:26 I'm your fan, dude.
01:36:35 That's a cool tattoo.
01:36:45 It's pretty, colorful.
01:36:49 Here in town.
01:36:53 This star is for talent.
01:36:56 The other one is for my mum.
01:36:59 This crazy bird means courage.
01:37:04 Every kitchen worker has
01:37:07 From the chef to the assistant.
01:37:11 I've also got this one.
01:37:13 I made it myself in prison
01:37:21 --What about those three crosses?
01:37:34 Swallow it!
01:37:41 Give it to me, damn it!
01:37:45 There you go!
01:41:26 Move! Move! Move!
01:41:28 Move, 'cos the guy's enjoying it.
01:41:29 Go Big Walt!
01:41:32 Come on! Hold it!
01:41:35 --Here's the pork!
01:41:38 The knife!
01:41:46 --Come on, where to start?
01:42:21 --I'm full.
01:42:30 Cheers!
01:42:31 The cops came out of nowhere
01:42:35 How so?
01:42:37 I don't know. Someone must have
01:42:46 Don't you ever stop?
01:42:50 You eat too much!
01:42:54 Isn't delicious?
01:42:59 Yes, it's very special.
01:43:00 He's good at it.
01:43:07 Hey Rosemary, don't you have
01:43:11 Sure thing, boss. I made them
01:43:14 --I knew you'd want some.
01:43:17 I told you he was
01:43:58 You trained him well.
01:44:00 He knows I gotta eat my beans,
01:44:06 --You don't?
01:44:09 Good boy!
01:44:11 Your Majesty.
01:44:15 Hey Rosemary, why do you bring
01:44:18 Why don't you bring them all
01:44:20 Because you can't mix it all
01:44:23 You must savor the flavors.
01:44:28 You must taste each ingredient,
01:44:31 Why? It'll all end up
01:44:33 They'll get mixed up once inside.
01:44:35 But you don't eat shit just
01:44:43 Does anyone eat shit here?
01:44:46 I never did, but..
01:44:51 That's so gross! I'm eating here!
01:44:54 --Shut up!
01:44:55 Did he say it was good?
01:44:58 He didn't say it was good,
01:45:06 He'd got some shitty breath.
01:47:29 I don't get doctors at all,
01:47:33 You got fever,
01:47:38 and they say: it's a virus.
01:47:41 If you got a soar throat,
01:47:45 If you have a dry cough
01:47:49 They spend 200 years studying
01:47:54 and every disease is caused by
01:47:58 It's fine with me.
01:48:01 The docs saw Bujiu fat, bluish
01:48:06 I thought they'd say
01:48:11 But no... "Indigestion".
01:48:15 That's what they said.
01:48:18 So apparently you can die
01:48:20 I thought he died from the poison
01:48:28 What can we do? One dies,
01:48:34 Who's gonna have the guts
01:48:37 Etcetera says: "Make me
01:48:42 What's on the menu today,
01:48:44 No one will mess with me.
01:48:49 I wonder how Etcetera's
01:48:52 Word is he has a cell
01:48:54 For himself...
01:48:57 Maybe I'll make him some fancy
01:49:03 He's gonna like the name.
01:49:07 I could ask the guard to get me
01:49:15 Tomorrow I'll have him
01:49:18 I'll ask for a woman too.
01:49:21 It's been nearly a year